Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19
Gespeichert in:
Verfasser / Beitragende:
[Fengjie Cui, Yin Li, Zhiqiang Liu, Hui Zhao, Lifeng Ping, Liying Ping, Yinan Yang, Yaping Xue, Lijiao Yan]
Ort, Verlag, Jahr:
2009
Enthalten in:
World Journal of Microbiology and Biotechnology, 25/4(2009-04-01), 721-725
Format:
Artikel (online)
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