The use of selected starter Saccharomyces cerevisiae strains to produce traditional and industrial cachaça: a comparative study

Verfasser / Beitragende:
[Marjorie Marini, Fátima Gomes, Carol Silva, Raquel Cadete, Fernanda Badotti, Evelyn Oliveira, Carlos Cardoso, Carlos Rosa]
Ort, Verlag, Jahr:
2009
Enthalten in:
World Journal of Microbiology and Biotechnology, 25/2(2009-02-01), 235-242
Format:
Artikel (online)
ID: 453692745