Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: safety assessment and persistence in the murine gastrointestinal tract
Gespeichert in:
Verfasser / Beitragende:
[Y. Duangjitcharoen, D. Kantachote, M. Ongsakul, N. Poosaran, C. Chaiyasut]
Ort, Verlag, Jahr:
2009
Enthalten in:
World Journal of Microbiology and Biotechnology, 25/2(2009-02-01), 315-321
Format:
Artikel (online)
Online Zugang: