Effects of Dietary Zinc and l -Arginine Supplementation on Total Antioxidants Capacity, Lipid Peroxidation, Nitric Oxide, Egg Weight, and Blood Biochemical Values in Japanase Quails
Gespeichert in:
Verfasser / Beitragende:
[Onur Atakisi, Emine Atakisi, Asim Kart]
Ort, Verlag, Jahr:
2009
Enthalten in:
Biological Trace Element Research, 132/1-3(2009-12-01), 136-143
Format:
Artikel (online)
Online Zugang: