Total Iron and Heme Iron Content and their Distribution in Beef Meat and Viscera

Verfasser / Beitragende:
[Carolina Valenzuela, Daniel López de Romaña, Manuel Olivares, María Morales, Fernando Pizarro]
Ort, Verlag, Jahr:
2009
Enthalten in:
Biological Trace Element Research, 132/1-3(2009-12-01), 103-111
Format:
Artikel (online)
ID: 453698492