Stabilized-Solubilized Ferric Pyrophosphate as a New Iron Source for Food Fortification. Bioavailability Studies by Means of the Prophylactic-Preventive Method in Rats

Verfasser / Beitragende:
[M. Salgueiro, S. Arnoldi, M. Kaliski, H. Torti, E. Messeri, R. Weill, M. Zubillaga, J. Boccio]
Ort, Verlag, Jahr:
2009
Enthalten in:
Biological Trace Element Research, 127/2(2009-02-01), 143-147
Format:
Artikel (online)
ID: 45369876X