The Analysis of Copper, Selenium, and Molybdenum Contents in Frequently Consumed Foods and an Estimation of Their Daily Intake in Korean Adults

Verfasser / Beitragende:
[Mi-Kyeong Choi, Myung-Hwa Kang, Myung-Hee Kim]
Ort, Verlag, Jahr:
2009
Enthalten in:
Biological Trace Element Research, 128/2(2009-05-01), 104-117
Format:
Artikel (online)
ID: 453699073