Influence of Drinking and/or Cooking with Jinzu River Water on the Development of Itai-Itai Disease

Verfasser / Beitragende:
[Etsuko Kobayashi, Yasushi Suwazono, Mirei Dochi, Ryumon Honda, Teruhiko Kido, Hideaki Nakagawa]
Ort, Verlag, Jahr:
2009
Enthalten in:
Biological Trace Element Research, 129/1-3(2009-06-01), 46-57
Format:
Artikel (online)
ID: 45369957X