The Influence of Rich-in-Cholesterol Diet and Fluoride Ions Contained in Potable Water Upon the Concentration of Malondialdehyde and the Activity of Selected Antioxidative Enzymes in Rabbit Liver

Verfasser / Beitragende:
[Ewa Birkner, Ewa Grucka-Mamczar, Barbara Stawiarska-Pięta, Katarzyna Birkner, Jolanta Zalejska-Fiolka, Sławomir Kasperczyk, Aleksandra Kasperczyk]
Ort, Verlag, Jahr:
2009
Enthalten in:
Biological Trace Element Research, 129/1-3(2009-06-01), 137-142
Format:
Artikel (online)
ID: 45369974X