caa a22 4500 463156153 CHVBK 20180406164734.0 cr unu---uuuuu 170326e20070901xx s 000 0 eng 10.1007/s00217-006-0480-0 doi (NATIONALLICENCE)springer-10.1007/s00217-006-0480-0 The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors [Elektronische Daten] [Giovanna Boschin, Alessandra D'Agostina, Paolo Annicchiarico, Anna Arnoldi] There is a growing interest in white lupin (Lupinus albus L.) seed for food or feed, favoured by the availability of well-performing varieties with low content of alkaloids. The objective of this study was to assess the influence of the environmental and agricultural factors on the content and fatty acid composition of lupin oil. The investigation was performed on the sweet variety Luxe grown in three Italian locations (one continental and two Mediterranean) and 13 environments in total. Statistical analyses (analysis of variance and principal component analysis) indicated that oil content and composition of fatty acids were affected largely by the growing location. Mediterranean sites tended to lower crop yield, but to increase oil content and absolute α-linolenic acid content compared to the continental location; large variation occurred also between the Mediterranean sites. The α-linolenic acid content ranged from 1.41 to 3.24mg/g flour, highlighting the possible value of white lupin in order to reach the recommended daily intake of this fatty acid. The observed ω-3/ω-6 ratio, ranging from 0.45 to 0.63, was much higher than that of most vegetable oils. Springer-Verlag, 2006 Lupinus albus nationallicence Growing environment nationallicence Oil composition nationallicence α-Linolenic acid nationallicence Linoleic acid nationallicence ω-3/ω-6 ratio nationallicence FAME : Fatty acid methyl ester nationallicence GC-FID : Gas chromatography-flame ionisation detector nationallicence TSFA : Total saturated fatty acids nationallicence TUFA : Total unsaturated fatty acids nationallicence PUFA : Polyunsaturated fatty acids nationallicence MUFA : Monounsaturated fatty acid nationallicence PCA : Principal component analysis nationallicence RDI : Recommended daily intake nationallicence Boschin Giovanna Laboratory of Food Chemistry and Mass Spectrometry, Department of Agri-Food Molecular Sciences (DISMA), Faculty of Pharmacy, University of Milan, Via Celoria 2, 20133, Milan, Italy aut D'Agostina Alessandra Laboratory of Food Chemistry and Mass Spectrometry, Department of Agri-Food Molecular Sciences (DISMA), Faculty of Pharmacy, University of Milan, Via Celoria 2, 20133, Milan, Italy aut Annicchiarico Paolo C.R.A. - Istituto Sperimentale per le Colture Foraggere, Viale Piacenza 29, 26900, Lodi, Italy aut Arnoldi Anna Laboratory of Food Chemistry and Mass Spectrometry, Department of Agri-Food Molecular Sciences (DISMA), Faculty of Pharmacy, University of Milan, Via Celoria 2, 20133, Milan, Italy aut European Food Research and Technology Springer-Verlag 225/5-6(2007-09-01), 769-776 1438-2377 225:5-6<769 2007 225 217 https://doi.org/10.1007/s00217-006-0480-0 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0480-0 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Boschin Giovanna Laboratory of Food Chemistry and Mass Spectrometry, Department of Agri-Food Molecular Sciences (DISMA), Faculty of Pharmacy, University of Milan, Via Celoria 2, 20133, Milan, Italy aut NATIONALLICENCE 700 1- D'Agostina Alessandra Laboratory of Food Chemistry and Mass Spectrometry, Department of Agri-Food Molecular Sciences (DISMA), Faculty of Pharmacy, University of Milan, Via Celoria 2, 20133, Milan, Italy aut NATIONALLICENCE 700 1- Annicchiarico Paolo C.R.A. - Istituto Sperimentale per le Colture Foraggere, Viale Piacenza 29, 26900, Lodi, Italy aut NATIONALLICENCE 700 1- Arnoldi Anna Laboratory of Food Chemistry and Mass Spectrometry, Department of Agri-Food Molecular Sciences (DISMA), Faculty of Pharmacy, University of Milan, Via Celoria 2, 20133, Milan, Italy aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 225/5-6(2007-09-01), 769-776 1438-2377 225:5-6<769 2007 225 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer