caa a22 4500 463156196 CHVBK 20180406164735.0 cr unu---uuuuu 170326e20070901xx s 000 0 eng 10.1007/s00217-006-0473-z doi (NATIONALLICENCE)springer-10.1007/s00217-006-0473-z Identification of Slovakian, Polish, and Romanian bryndza cheeses origin by factor analysis of some elemental data [Elektronische Daten] [Mária Koreňovská, Milan Suhaj] Study of traceability of typical sheep cheese bryndza made in Slovakia, Poland, and Romania was realized by means of some special elemental markers determined by atomic absorption spectrometry. Principal component factoring was used for elements variability determination, differentiation, and visualization of used data. Elemental markers Ba, Cu, Cr, Mg, and Ni enable effective identification of majority of Slovak bryndza cheese producing areas. As the best elemental markers of origin, enabling successful multiregional differentiation of Slovakian, Polish, and Romanian bryndza cheeses, Cr, Hg, Mn, and V were used. Springer-Verlag, 2006 Elements nationallicence Atomic absorption spectrometry nationallicence Geographical authentication nationallicence Factor analysis nationallicence Bryndza cheese origin nationallicence Koreňovská Mária Food Research Institute, Priemyselná 4, 824 75, Bratislava, Slovak Republic aut Suhaj Milan Food Research Institute, Priemyselná 4, 824 75, Bratislava, Slovak Republic aut European Food Research and Technology Springer-Verlag 225/5-6(2007-09-01), 707-713 1438-2377 225:5-6<707 2007 225 217 https://doi.org/10.1007/s00217-006-0473-z text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0473-z text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Koreňovská Mária Food Research Institute, Priemyselná 4, 824 75, Bratislava, Slovak Republic aut NATIONALLICENCE 700 1- Suhaj Milan Food Research Institute, Priemyselná 4, 824 75, Bratislava, Slovak Republic aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 225/5-6(2007-09-01), 707-713 1438-2377 225:5-6<707 2007 225 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer