caa a22 4500 463156412 CHVBK 20180406164735.0 cr unu---uuuuu 170326e20070901xx s 000 0 eng 10.1007/s00217-006-0481-z doi (NATIONALLICENCE)springer-10.1007/s00217-006-0481-z Identification of flavanones from peel of Citrus changshan-huyou Y. B. Chang, by HPLC-MS and NMR [Elektronische Daten] [Chunmei Li, Haifeng Gu, Hongliang Dou, Liming Zhou] High-performance liquid chromatography coupled with a UV photodiode-array detector and a mass spectrometer (HPLC-MS) was used to analyze the constituents of an extract of Citrus changshan-huyou Y. B. Chang peel. Structures of two flavanones were identified based on their abundant [M+H]+ ions, UV spectra, and 1HNMR and 13CNMR spectrometer as 5,4′-dihydroxy flavanone-7-O-α-glucoside (naringenin-7-O-α-glucoside) and 5,3′-dihydroxy-4′-methoxy flavanone-7-O-α-glucoside (hesperetin-7-O-α-glucoside). The two flavanones were first identified from peel of Citrus changshan-huyou Y. B. Chang. Springer-Verlag, 2006 Flavanones nationallicence Identification nationallicence Citrus changshan-huyou Y. B Chang nationallicence Li Chunmei College of Food Science and Technology, Huazhong Agriculture University, 430070, Wuhan City, Hubei Province, China aut Gu Haifeng College of Food Science and Technology, Huazhong Agriculture University, 430070, Wuhan City, Hubei Province, China aut Dou Hongliang College of Food Science and Technology, Huazhong Agriculture University, 430070, Wuhan City, Hubei Province, China aut Zhou Liming College of Food Science and Technology, Huazhong Agriculture University, 430070, Wuhan City, Hubei Province, China aut European Food Research and Technology Springer-Verlag 225/5-6(2007-09-01), 777-782 1438-2377 225:5-6<777 2007 225 217 https://doi.org/10.1007/s00217-006-0481-z text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0481-z text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Li Chunmei College of Food Science and Technology, Huazhong Agriculture University, 430070, Wuhan City, Hubei Province, China aut NATIONALLICENCE 700 1- Gu Haifeng College of Food Science and Technology, Huazhong Agriculture University, 430070, Wuhan City, Hubei Province, China aut NATIONALLICENCE 700 1- Dou Hongliang College of Food Science and Technology, Huazhong Agriculture University, 430070, Wuhan City, Hubei Province, China aut NATIONALLICENCE 700 1- Zhou Liming College of Food Science and Technology, Huazhong Agriculture University, 430070, Wuhan City, Hubei Province, China aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 225/5-6(2007-09-01), 777-782 1438-2377 225:5-6<777 2007 225 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer