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   <subfield code="a">Total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of juices from clementine ( Citrus clementina ), clementine-hybrids and satsuma ( Citrus unshiu ) cultivars and their utility as discriminant variables</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[Enrique Sentandreu, Luis Izquierdo, José Sendra]</subfield>
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   <subfield code="a">Mandarin juices from three pure clementine (Citrus clementina Hort. ex Tan.) cultivars: Clemenules, Hernandine and Marisol, two clementine-hybrid cultivars: Nova (clementine×tangelo Orlando) and Fortune (clementine× mandarin Dancy), one mandarin-hybrid cultivar: Ortanique (mandarin×orange) and one satsuma (Citrus unshiu Marc) cultivar: Clauselline have been analysed for determination of total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities. Total antiradical activity followed the order: pure clementine and Nova&gt; Ortanique&gt;Fortune and Clauselline. Cumulative fast-kinetics antiradical activity was the major contributor to total antiradical activity, accounting for about 87% as average. Ascorbic acid content was the major contributor to cumulative fast-kinetics antiradical activity, accounting for about 93.5% as average. A weak correlation (r 2=0.151) between total flavanone-7-O-glycosides (FGs, Narirutin, Hesperidin and Didymin) content and cumulative slow-kinetics antiradical activity was observed. However, ascorbic acid and total FGs contents showed a significant negative correlation (r 2=0.658). By using the cumulative fast-kinetics and slow-kinetics antiradical activities as variables, all the assayed juices were significantly discriminated (&lt;0.05) by statistical multivariate discriminant analysis.</subfield>
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   <subfield code="a">Springer-Verlag, 2006</subfield>
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   <subfield code="a">Antiradical activity</subfield>
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   <subfield code="a">Mandarin juices</subfield>
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   <subfield code="a">Citrus clementina</subfield>
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   <subfield code="a">Clementine-hybrids</subfield>
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   <subfield code="a">Characterization</subfield>
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   <subfield code="a">Multivariate discriminant analysis</subfield>
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   <subfield code="a">Sentandreu</subfield>
   <subfield code="D">Enrique</subfield>
   <subfield code="u">Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100 Burjassot, Valencia, Spain</subfield>
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   <subfield code="u">Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100 Burjassot, Valencia, Spain</subfield>
   <subfield code="4">aut</subfield>
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   <subfield code="a">Sendra</subfield>
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   <subfield code="u">Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100 Burjassot, Valencia, Spain</subfield>
   <subfield code="4">aut</subfield>
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   <subfield code="u">Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100 Burjassot, Valencia, Spain</subfield>
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   <subfield code="D">José</subfield>
   <subfield code="u">Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100 Burjassot, Valencia, Spain</subfield>
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   <subfield code="b">Springer special CC-BY-NC licence</subfield>
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