caa a22 4500 463156609 CHVBK 20180406164736.0 cr unu---uuuuu 170326e20070601xx s 000 0 eng 10.1007/s00217-006-0394-x doi (NATIONALLICENCE)springer-10.1007/s00217-006-0394-x Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts [Elektronische Daten] [Lillian Barros, Ricardo C. Calhelha, Josiana A. Vaz, Isabel C. F. R. Ferreira, Paula Baptista, Letícia M. Estevinho] The antimicrobial properties of phenolic extracts of Portuguese wild edible mushroom species (Lactarius deliciosus, Sarcodon imbricatus and Tricholoma portentosum) against pathogens were investigated. The minimal inhibitory concentrations (MICs) were evaluated for the entire mushroom, the cap and the stipe, separately; the portion of the mushroom used proved to be influenced in the results obtained, which are directly correlated with the content of total phenols and flavonoids in the extracts. The growth of Gram-positive bacteria (Bacillus cereus, B. subtilis,) was well inhibited by these mushrooms, while Escherichia coli (Gram-negative bacteria) was resistant. The study on the antifungal effect of these mushrooms revealed that Candida albicans and Cryptococcus neoformans were differently inhibited for the mushrooms used. Springer-Verlag, 2006 Wild edible mushrooms nationallicence Bioactive compounds nationallicence Antimicrobial activity nationallicence Barros Lillian CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut Calhelha Ricardo C. CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut Vaz Josiana A. CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut Ferreira Isabel C. F. R. CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut Baptista Paula CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut Estevinho Letícia M. CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut European Food Research and Technology Springer-Verlag 225/2(2007-06-01), 151-156 1438-2377 225:2<151 2007 225 217 https://doi.org/10.1007/s00217-006-0394-x text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0394-x text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Barros Lillian CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut NATIONALLICENCE 700 1- Calhelha Ricardo C. CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut NATIONALLICENCE 700 1- Vaz Josiana A. CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut NATIONALLICENCE 700 1- Ferreira Isabel C. F. R. CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut NATIONALLICENCE 700 1- Baptista Paula CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut NATIONALLICENCE 700 1- Estevinho Letícia M. CIMO - Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Sta. Apolónia, Apartado 1172, 5301-855, Bragança, Portugal aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 225/2(2007-06-01), 151-156 1438-2377 225:2<151 2007 225 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer