caa a22 4500 463156641 CHVBK 20180406164736.0 cr unu---uuuuu 170326e20071101xx s 000 0 eng 10.1007/s00217-006-0511-x doi (NATIONALLICENCE)springer-10.1007/s00217-006-0511-x Co-existence and traceability of GM and non-GM products in the feed chain [Elektronische Daten] [Nicolas Gryson, Kathy Messens, Delina Van Laere, Mia Eeckhout] According to the European Regulations (EC) 1829/2003 and 1830/2003, products which are, consist of or contain GMOs should be labelled and traceable in each stage of production, processing and distribution. Only in cases where the GMO level is below 0.9% and this presence is due to accidental contamination or is technically unavoidable, no labelling is required. As it is very unclear how feed manufacturers have implemented these new regulations, a Belgian survey was held to evaluate the current situation at importer and feed production level. Several bottlenecks were encountered, at the level of acquisition of raw materials and at production level, such as carry over of GM with non-GM soy in the production lines. Next to this, some weaknesses in the analysis of GMOs were also revealed. Springer-Verlag, 2006 Traceability nationallicence GMO nationallicence Carry over contamination nationallicence Sampling nationallicence GMO detection nationallicence Self-control nationallicence Gryson Nicolas Laboratory AgriFing, Faculty of Biosciences and Landscape Architecture, University College Ghent, Ghent University Association, Voskenslaan 270, BE-9000, Ghent, Belgium aut Messens Kathy Laboratory AgriFing, Faculty of Biosciences and Landscape Architecture, University College Ghent, Ghent University Association, Voskenslaan 270, BE-9000, Ghent, Belgium aut Van Laere Delina Laboratory AgriFing, Faculty of Biosciences and Landscape Architecture, University College Ghent, Ghent University Association, Voskenslaan 270, BE-9000, Ghent, Belgium aut Eeckhout Mia Laboratory of Grain and Feed Technology, Faculty of Biosciences and Landscape Architecture, University College Ghent, Ghent University Association, Voskenslaan 270, BE-9000, Ghent, Belgium aut European Food Research and Technology Springer-Verlag 226/1-2(2007-11-01), 81-85 1438-2377 226:1-2<81 2007 226 217 https://doi.org/10.1007/s00217-006-0511-x text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0511-x text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Gryson Nicolas Laboratory AgriFing, Faculty of Biosciences and Landscape Architecture, University College Ghent, Ghent University Association, Voskenslaan 270, BE-9000, Ghent, Belgium aut NATIONALLICENCE 700 1- Messens Kathy Laboratory AgriFing, Faculty of Biosciences and Landscape Architecture, University College Ghent, Ghent University Association, Voskenslaan 270, BE-9000, Ghent, Belgium aut NATIONALLICENCE 700 1- Van Laere Delina Laboratory AgriFing, Faculty of Biosciences and Landscape Architecture, University College Ghent, Ghent University Association, Voskenslaan 270, BE-9000, Ghent, Belgium aut NATIONALLICENCE 700 1- Eeckhout Mia Laboratory of Grain and Feed Technology, Faculty of Biosciences and Landscape Architecture, University College Ghent, Ghent University Association, Voskenslaan 270, BE-9000, Ghent, Belgium aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 226/1-2(2007-11-01), 81-85 1438-2377 226:1-2<81 2007 226 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer