caa a22 4500 463157303 CHVBK 20180406164738.0 cr unu---uuuuu 170326e20070101xx s 000 0 eng 10.1007/s00217-006-0426-6 doi (NATIONALLICENCE)springer-10.1007/s00217-006-0426-6 Selenium content in selected Portuguese foodstuffs [Elektronische Daten] [Márcia Gonçalves Ventura, Maria do Carmo Freitas, Adriano Pacheco, Thea van Meerten, Hubert Wolterbeek] In the present study, selenium contents for some selected food items commonly consumed in Portugal are presented. Food items, i.e., meat, fish, eggs, dairy products, cereals, fruits and vegetables were sampled from two representative markets of two different regions of Portugal territory. The selenium concentrations in the various food items have been determined by using nuclear activation analysis (NAA) in both versions instrumental (INAA) and replicate sample (RSINAA) through the short-lived nuclide 77mSe that features a half-life time of 17.5s. The highest values were found for meat, fish and eggs (87.6-737μgkg−1); lower values were obtained for vegetables and fruits (1.7-24.9μgkg−1). Springer-Verlag, 2006 Selenium nationallicence Food nationallicence INAA nationallicence RSINAA nationallicence Portugal nationallicence Ventura Márcia Gonçalves ITN-Reactor, Technological and Nuclear Institute, Apartado 21, E.N. 10, 2686-953, Sacavém, Portugal aut do Carmo Freitas Maria ITN-Reactor, Technological and Nuclear Institute, Apartado 21, E.N. 10, 2686-953, Sacavém, Portugal aut Pacheco Adriano CVRM-IST, Technical University of Lisbon, Av. Rovisco Pais 1, 1049-001, Lisbon, Portugal aut van Meerten Thea Department of Radiochemistry, IRI (Interfaculty Reactor Institute), Mekelweg 15, 2629, JB Delft, The Netherlands aut Wolterbeek Hubert Department of Radiochemistry, IRI (Interfaculty Reactor Institute), Mekelweg 15, 2629, JB Delft, The Netherlands aut European Food Research and Technology Springer-Verlag 224/3(2007-01-01), 395-401 1438-2377 224:3<395 2007 224 217 https://doi.org/10.1007/s00217-006-0426-6 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0426-6 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Ventura Márcia Gonçalves ITN-Reactor, Technological and Nuclear Institute, Apartado 21, E.N. 10, 2686-953, Sacavém, Portugal aut NATIONALLICENCE 700 1- do Carmo Freitas Maria ITN-Reactor, Technological and Nuclear Institute, Apartado 21, E.N. 10, 2686-953, Sacavém, Portugal aut NATIONALLICENCE 700 1- Pacheco Adriano CVRM-IST, Technical University of Lisbon, Av. Rovisco Pais 1, 1049-001, Lisbon, Portugal aut NATIONALLICENCE 700 1- van Meerten Thea Department of Radiochemistry, IRI (Interfaculty Reactor Institute), Mekelweg 15, 2629, JB Delft, The Netherlands aut NATIONALLICENCE 700 1- Wolterbeek Hubert Department of Radiochemistry, IRI (Interfaculty Reactor Institute), Mekelweg 15, 2629, JB Delft, The Netherlands aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 224/3(2007-01-01), 395-401 1438-2377 224:3<395 2007 224 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence SWISSBIB 463157303 BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer