caa a22 4500 463157311 CHVBK 20180406164738.0 cr unu---uuuuu 170326e20070101xx s 000 0 eng 10.1007/s00217-006-0494-7 doi (NATIONALLICENCE)springer-10.1007/s00217-006-0494-7 Selenium content in selected Portuguese foodstuffs [Elektronische Daten] [Márcia Ventura, Maria do Carmo Freitas, Adriano Pacheco, Thea van Meerten, Hubert Wolterbeek] Springer-Verlag, 2006 Ventura Márcia ITN-Reactor, Technological and Nuclear Institute, Apartado 21, E.N. 10, 2686-953, Sacavém, Portugal aut do Carmo Freitas Maria ITN-Reactor, Technological and Nuclear Institute, Apartado 21, E.N. 10, 2686-953, Sacavém, Portugal aut Pacheco Adriano CVRM-IST, Technical University of Lisbon, Av. Rovisco Pais 1, 1049-001, Lisbon, Portugal aut van Meerten Thea Department of Radiochemistry, IRI (Interfaculty Reactor Institute), Mekelweg 15, 2629, JB Delft, The Netherlands aut Wolterbeek Hubert Department of Radiochemistry, IRI (Interfaculty Reactor Institute), Mekelweg 15, 2629, JB Delft, The Netherlands aut European Food Research and Technology Springer-Verlag 224/3(2007-01-01), 403-403 1438-2377 224:3<403 2007 224 217 https://doi.org/10.1007/s00217-006-0494-7 text/html Onlinezugriff via DOI 1 other jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0494-7 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Ventura Márcia ITN-Reactor, Technological and Nuclear Institute, Apartado 21, E.N. 10, 2686-953, Sacavém, Portugal aut NATIONALLICENCE 700 1- do Carmo Freitas Maria ITN-Reactor, Technological and Nuclear Institute, Apartado 21, E.N. 10, 2686-953, Sacavém, Portugal aut NATIONALLICENCE 700 1- Pacheco Adriano CVRM-IST, Technical University of Lisbon, Av. Rovisco Pais 1, 1049-001, Lisbon, Portugal aut NATIONALLICENCE 700 1- van Meerten Thea Department of Radiochemistry, IRI (Interfaculty Reactor Institute), Mekelweg 15, 2629, JB Delft, The Netherlands aut NATIONALLICENCE 700 1- Wolterbeek Hubert Department of Radiochemistry, IRI (Interfaculty Reactor Institute), Mekelweg 15, 2629, JB Delft, The Netherlands aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 224/3(2007-01-01), 403-403 1438-2377 224:3<403 2007 224 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence SWISSBIB 463157303 BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer