caa a22 4500 463157362 CHVBK 20180406164738.0 cr unu---uuuuu 170326e20070101xx s 000 0 eng 10.1007/s00217-006-0329-6 doi (NATIONALLICENCE)springer-10.1007/s00217-006-0329-6 Short anoxic treatments to enhance trans -resveratrol content in grapes and wine [Elektronische Daten] [J. Jiménez, J. Orea, A. Ureña, P. Escribano, P. Osa, A. Guadarrama] In a search for a method to improve the (endogenous) trans-resveratrol content in post harvested grapes, several short anoxic treatments with dry nitrogen have been assayed. A significant enhancement of the trans-resveratrol content was obtained, especially for treatments under 24h; moreover, with shorter treatments (e.g. 6 or 15h) the induced higher content of trans-resveratrol was maintained during several days with no appreciable anoxic damage of the grapes. These results allowed the design of an anoxic treatment protocol for wine grapes prior to the vinification process that led to a trans-resveratrol enriched wine. Springer-Verlag, 2006 Vitis vinifera nationallicence trans -resveratrol nationallicence Anoxia nationallicence Postharvest storage nationallicence Wine nationallicence Jiménez J. Unidad de Láseres y Haces Moleculares, Instituto Pluridisciplinar. Universidad Complutense de Madrid, Pa Juan XXIII, 1. 28040, Madrid, Spain aut Orea J. Unidad de Láseres y Haces Moleculares, Instituto Pluridisciplinar. Universidad Complutense de Madrid, Pa Juan XXIII, 1. 28040, Madrid, Spain aut Ureña A. Unidad de Láseres y Haces Moleculares, Instituto Pluridisciplinar. Universidad Complutense de Madrid, Pa Juan XXIII, 1. 28040, Madrid, Spain aut Escribano P. Bodegas Valsardo de Peñafiel, S.L., Pago de la Fuentecilla, Peñafiel (Valladolid), Spain aut Osa P. Bodegas Valsardo de Peñafiel, S.L., Pago de la Fuentecilla, Peñafiel (Valladolid), Spain aut Guadarrama A. Bodegas Valsardo de Peñafiel, S.L., Pago de la Fuentecilla, Peñafiel (Valladolid), Spain aut European Food Research and Technology Springer-Verlag 224/3(2007-01-01), 373-378 1438-2377 224:3<373 2007 224 217 https://doi.org/10.1007/s00217-006-0329-6 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0329-6 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Jiménez J. Unidad de Láseres y Haces Moleculares, Instituto Pluridisciplinar. Universidad Complutense de Madrid, Pa Juan XXIII, 1. 28040, Madrid, Spain aut NATIONALLICENCE 700 1- Orea J. Unidad de Láseres y Haces Moleculares, Instituto Pluridisciplinar. Universidad Complutense de Madrid, Pa Juan XXIII, 1. 28040, Madrid, Spain aut NATIONALLICENCE 700 1- Ureña A. Unidad de Láseres y Haces Moleculares, Instituto Pluridisciplinar. Universidad Complutense de Madrid, Pa Juan XXIII, 1. 28040, Madrid, Spain aut NATIONALLICENCE 700 1- Escribano P. Bodegas Valsardo de Peñafiel, S.L., Pago de la Fuentecilla, Peñafiel (Valladolid), Spain aut NATIONALLICENCE 700 1- Osa P. Bodegas Valsardo de Peñafiel, S.L., Pago de la Fuentecilla, Peñafiel (Valladolid), Spain aut NATIONALLICENCE 700 1- Guadarrama A. Bodegas Valsardo de Peñafiel, S.L., Pago de la Fuentecilla, Peñafiel (Valladolid), Spain aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 224/3(2007-01-01), 373-378 1438-2377 224:3<373 2007 224 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer