caa a22 4500 463157435 CHVBK 20180406164738.0 cr unu---uuuuu 170326e20070201xx s 000 0 eng 10.1007/s00217-006-0330-0 doi (NATIONALLICENCE)springer-10.1007/s00217-006-0330-0 Differentiation of juices from clementine ( Citrus clementina ), clementine-hybrids and satsuma ( Citrus unshiu ) cultivars by statistical multivariate discriminant analysis of their flavanone-7- O -glycosides and fully methoxylated flavones content as determined by liquid chromatography [Elektronische Daten] [E. Sentandreu, L. Izquierdo, J. M. Sendra] Mandarin juices from three pure clementine (Citrus clementina Hort. ex Tan.) cultivars: Clemenules, Hernandine and Marisol, three clementine-hybrids: Nova (clementine×tangelo Orlando), Ortanique (clementine×orange) and Fortune (clementine×mandarin Dancy) and one satsuma (Citrus unshiu Marc) cultivar: Clauselline have been analyzed for simultaneous determination of their flavanone-7-O-glycosides (FGs) and fully methoxylated flavones (FMFs) content, using high-performance liquid chromatography. Statistical multivariate discriminant analysis from the FGs concentration data showed that its discriminant power was rather poor, leading to overlapping between some groups of the assayed cultivars. By contrast, the discriminant power from the FMFs concentration data was very high and only two concentration ratios were needed as discriminant parameters to significantly differentiate between all the assayed cultivars. Moreover, the values of the discriminant parameters were almost independent of the location of the orchards and the maturity stage of the fruits. Springer-Verlag, 2006 Mandarin juices nationallicence Citrus clementina nationallicence Citrus unshiu nationallicence Clementine-hybrids nationallicence Characterization nationallicence Multivariate discriminant analysis nationallicence Flavanone-7- O -glycosides nationallicence Fully methoxylated flavones nationallicence Sentandreu E. Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100, Burjassot, Valencia, Spain aut Izquierdo L. Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100, Burjassot, Valencia, Spain aut Sendra J. M. Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100, Burjassot, Valencia, Spain aut European Food Research and Technology Springer-Verlag 224/4(2007-02-01), 421-429 1438-2377 224:4<421 2007 224 217 https://doi.org/10.1007/s00217-006-0330-0 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0330-0 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Sentandreu E. Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100, Burjassot, Valencia, Spain aut NATIONALLICENCE 700 1- Izquierdo L. Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100, Burjassot, Valencia, Spain aut NATIONALLICENCE 700 1- Sendra J. M. Instituto de Agroquímica y Tecnología de Alimentos, P.O. Box 73, 46100, Burjassot, Valencia, Spain aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 224/4(2007-02-01), 421-429 1438-2377 224:4<421 2007 224 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer