caa a22 4500 463157532 CHVBK 20180406164738.0 cr unu---uuuuu 170326e20070201xx s 000 0 eng 10.1007/s00217-006-0304-2 doi (NATIONALLICENCE)springer-10.1007/s00217-006-0304-2 Influence of starter cultures on the free fatty acids during ripening in Tea sausages [Elektronische Daten] [Andreja Zuber, Mirjana Horvat] The influence of starter cultures on the free fatty acids content during ripening of Tea sausages, typical dry sausages produced in the south of Croatia, was studied. Three batches of Tea sausages were produced using different starter mixtures (Staphylococcus xylosus S81 and Lactobacillus sakei G20; Staphylococcus xylosus S142 and Lactobacillus sakei G20; Staphylococcus xylosus S206 and Lactobacillus sakei G20), while the control batch was produced without a starter. The amounts of free fatty acids present in the samples at the end of the ripening period were not significantly different, suggesting that the lipolytic enzymes naturally occurring in meat could play a predominant role in the free fatty acids release. Oleic and linoleic acids were present in the highest concentrations, while only small quantities of short-chain fatty acids were detected, with acetic acid being the most representative one. Springer-Verlag, 2006 Dry sausage nationallicence Free fatty acids nationallicence Starter cultures nationallicence Zuber Andreja Podravka d.d., Danica meat industry d.o.o., Đelekovečka cesta 21, 48000, Koprivnica, Croatia aut Horvat Mirjana Podravka d.d., Danica meat industry d.o.o., Đelekovečka cesta 21, 48000, Koprivnica, Croatia aut European Food Research and Technology Springer-Verlag 224/4(2007-02-01), 511-517 1438-2377 224:4<511 2007 224 217 https://doi.org/10.1007/s00217-006-0304-2 text/html Onlinezugriff via DOI 1 brief-communication jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0304-2 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Zuber Andreja Podravka d.d., Danica meat industry d.o.o., Đelekovečka cesta 21, 48000, Koprivnica, Croatia aut NATIONALLICENCE 700 1- Horvat Mirjana Podravka d.d., Danica meat industry d.o.o., Đelekovečka cesta 21, 48000, Koprivnica, Croatia aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 224/4(2007-02-01), 511-517 1438-2377 224:4<511 2007 224 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer