caa a22 4500 463157613 CHVBK 20180406164739.0 cr unu---uuuuu 170326e20070301xx s 000 0 eng 10.1007/s00217-006-0332-y doi (NATIONALLICENCE)springer-10.1007/s00217-006-0332-y Treatment of slices from carrot ( Daucus carota ) using high intensity white pulsed light [Elektronische Daten] [K. Kaack, B. Lyager] Experiments with washing of carrot slices using distilled water and 0.9% (w/w) NaCl in combination with varying number and pulses of high intensity white were carried out. Slices of carrot 3.5cm in diameter and 2mm thick were inoculated using diluted dispersions of yeasts (Saccharomyces cerevisiae) for varying time (0-240min) and then the slices were treated with high intensity pulsed white light (one pulse = 0.7J/cm2) using from none to 24 pulses. The major part of the yeast cells were killed using two pulses of light. The studies included washing of inoculated slices up to five times using salt 0.9% (w/w) NaCl and distilled water and inoculation at 22°C for between 5 and 120min. It was concluded that treatment of carrot slices with high intensity white light may reduce the load of yeast cells with up to 6log cycles. Inoculation time at 22°C had no effect on the maximum load of yeast cells. Springer-Verlag, 2006 Daucus carota nationallicence Saccharomyces cerevisiae nationallicence Inoculation time nationallicence Pulsed light nationallicence Sterilization nationallicence Washing nationallicence Kaack K. Department of Food Science, Danish Institute of Agricultural Sciences, P.O. Box 50, 8830, Tjele, Denmark aut Lyager B. Odense University College of Engineering, Niels Bohrs Allé 1, DK-5230, Odense M, Denmark aut European Food Research and Technology Springer-Verlag 224/5(2007-03-01), 561-566 1438-2377 224:5<561 2007 224 217 https://doi.org/10.1007/s00217-006-0332-y text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s00217-006-0332-y text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Kaack K. Department of Food Science, Danish Institute of Agricultural Sciences, P.O. Box 50, 8830, Tjele, Denmark aut NATIONALLICENCE 700 1- Lyager B. Odense University College of Engineering, Niels Bohrs Allé 1, DK-5230, Odense M, Denmark aut NATIONALLICENCE 773 0- European Food Research and Technology Springer-Verlag 224/5(2007-03-01), 561-566 1438-2377 224:5<561 2007 224 217 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer