caa a22 4500 463160096 CHVBK 20180406164745.0 cr unu---uuuuu 170326e20070901xx s 000 0 eng 10.1007/s10535-007-0132-7 doi (NATIONALLICENCE)springer-10.1007/s10535-007-0132-7 Responses of the cherry rootstock to salinity in vitro [Elektronische Daten] [U. Erturk, N. Sivritepe, C. Yerlikaya, M. Bor, F. Ozdemir, I. Turkan] The in vitro response of sweet cherry rootstock Gisela 5 (Prunus cerasus × Prunus canescens) to increasing concentrations of NaCl (0, 50, 100 and 150 mM) in the Murashige and Skoog culture medium was studied. Induced salinity reduced growth and chlorophyll content in shoots but had no effect on water content. The increase in malondialdehyde content indicated that salinity induced oxidative stress which was accompanied with the visible symptoms of salt injury in the shoots. Antioxidant enzymes, such as superoxide dismutase, ascorbate peroxidase, peroxidase, catalase, and glutathione reductase were also significantly elevated. Although no change was observed in the Cl concentration, Na concentration of shoots significantly rose and NaCl treatments impaired K, Ca and Mg nutrition and induced imbalance in K:Na and Na:Ca ratios. Institute of Experimental Botany, ASCR, 2007 antioxidant enzymes nationallicence chlorophyll nationallicence growth nationallicence ion content nationallicence lipid peroxidation nationallicence salt injury nationallicence APOX : ascorbate peroxidase nationallicence CAT : catalase nationallicence Chl : chlorophyll nationallicence GR : glutathione reductase nationallicence MDA : malondialdehyde nationallicence MS : Murashige and Skoog nationallicence POX : peroxidase nationallicence SI : salt injury index nationallicence SOD : superoxide dismutase nationallicence Erturk U. Department of Horticulture, Faculty of Agriculture, Uludag University, 16059, Bursa, Turkey aut Sivritepe N. Department of Horticulture, Faculty of Agriculture, Uludag University, 16059, Bursa, Turkey aut Yerlikaya C. Chemical Engineering Department, Istanbul Technical University, 34465, Istanbul, Turkey aut Bor M. Department of Biology, Faculty of Science, Ege University, 35100, Izmir, Turkey aut Ozdemir F. Department of Biology, Faculty of Science, Ege University, 35100, Izmir, Turkey aut Turkan I. Department of Biology, Faculty of Science, Ege University, 35100, Izmir, Turkey aut Biologia Plantarum Kluwer Academic Publishers-Consultants Bureau 51/3(2007-09-01), 597-600 0006-3134 51:3<597 2007 51 10535 https://doi.org/10.1007/s10535-007-0132-7 text/html Onlinezugriff via DOI 1 brief-communication jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10535-007-0132-7 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Erturk U. Department of Horticulture, Faculty of Agriculture, Uludag University, 16059, Bursa, Turkey aut NATIONALLICENCE 700 1- Sivritepe N. Department of Horticulture, Faculty of Agriculture, Uludag University, 16059, Bursa, Turkey aut NATIONALLICENCE 700 1- Yerlikaya C. Chemical Engineering Department, Istanbul Technical University, 34465, Istanbul, Turkey aut NATIONALLICENCE 700 1- Bor M. Department of Biology, Faculty of Science, Ege University, 35100, Izmir, Turkey aut NATIONALLICENCE 700 1- Ozdemir F. Department of Biology, Faculty of Science, Ege University, 35100, Izmir, Turkey aut NATIONALLICENCE 700 1- Turkan I. Department of Biology, Faculty of Science, Ege University, 35100, Izmir, Turkey aut NATIONALLICENCE 773 0- Biologia Plantarum Kluwer Academic Publishers-Consultants Bureau 51/3(2007-09-01), 597-600 0006-3134 51:3<597 2007 51 10535 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer