caa a22 4500 463191285 CHVBK 20180406164909.0 cr unu---uuuuu 170326e20070901xx s 000 0 eng 10.1007/s10973-007-8256-8 doi (NATIONALLICENCE)springer-10.1007/s10973-007-8256-8 New thermogravimetric protocol for the investigation of normal and damaged human hyaline cartilage [Elektronische Daten] [G. Sohár, E. Pallagi, P. Szabó-Révész, K. Tóth] Osteoarthritis, although classically conceived of as a degenerative consequence of aging, is a disease with an increasingly well-characterized molecular pathophysiology. Pathologic changes in cartilage composition and molecular organization, as well as elevated water content, alter the exquisite balance of biomechanical properties. Much of what is known about changes in the extracellular matrix in osteoarthritis comes from animal models. Previously, thermogravimetric methods have not been used for compositional thermoanalytical study of normal and degenerative human hyaline cartilage. For this reason the research group established a sufficient new thermogravimetric protocol, which proved water content elevation contributing to disease progression. Springer Science+Business Media LLC, 2007 activation energy nationallicence human hyaline cartilage nationallicence osteoarthritis nationallicence thermogravimetry nationallicence Sohár G. Department of Orthopaedics, University of Szeged Faculty of Medicine, Semmelweis u. 6, 6725, Szeged, Hungary aut Pallagi E. Department of Pharmaceutical Technology, University of Szeged, Faculty of Pharmacy, Eötvös u. 6, 6720, Szeged, Hungary aut Szabó-Révész P. Department of Pharmaceutical Technology, University of Szeged, Faculty of Pharmacy, Eötvös u. 6, 6720, Szeged, Hungary aut Tóth K. Department of Orthopaedics, University of Szeged Faculty of Medicine, Semmelweis u. 6, 6725, Szeged, Hungary aut Journal of Thermal Analysis and Calorimetry Springer US; http://www.springer-ny.com 89/3(2007-09-01), 853-856 1388-6150 89:3<853 2007 89 10973 https://doi.org/10.1007/s10973-007-8256-8 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10973-007-8256-8 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Sohár G. Department of Orthopaedics, University of Szeged Faculty of Medicine, Semmelweis u. 6, 6725, Szeged, Hungary aut NATIONALLICENCE 700 1- Pallagi E. Department of Pharmaceutical Technology, University of Szeged, Faculty of Pharmacy, Eötvös u. 6, 6720, Szeged, Hungary aut NATIONALLICENCE 700 1- Szabó-Révész P. Department of Pharmaceutical Technology, University of Szeged, Faculty of Pharmacy, Eötvös u. 6, 6720, Szeged, Hungary aut NATIONALLICENCE 700 1- Tóth K. Department of Orthopaedics, University of Szeged Faculty of Medicine, Semmelweis u. 6, 6725, Szeged, Hungary aut NATIONALLICENCE 773 0- Journal of Thermal Analysis and Calorimetry Springer US; http://www.springer-ny.com 89/3(2007-09-01), 853-856 1388-6150 89:3<853 2007 89 10973 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer