caa a22 4500 463191323 CHVBK 20180406164910.0 cr unu---uuuuu 170326e20070901xx s 000 0 eng 10.1007/s10973-006-7531-4 doi (NATIONALLICENCE)springer-10.1007/s10973-006-7531-4 Total lipids of the intramuscular tissue of fallow deer [Elektronische Daten] Non-isothermal, non-oxidative and oxidative TG [Ljiljana Milovanović, Ivanka Popović, Marija Ranić, Snežana Saičić, D. Skala, D. Antonović] In this study non-isothermal non-oxidative and oxidative TG analysis was applied as a method for determining the thermal stability of the total lipids extracted from raw and maturing intramuscular tissue of fallow deer (Cervus Dama Dama L.). The total lipids were extracted from intramuscular tissue, according to the Folch method and stored for nine months at +4 and −18°C. The changes in the thermal stability of the total lipids during non-oxidative and oxidative TG analysis were correlated with the lipid composition, i.e. fatty acid composition. The Flynn-Wall method was used to determine the values of the activation energy of thermal degradation of the total lipids in a defined mass loss range. Springer Science+Business Media LLC, 2007 fallow deer nationallicence fatty acid composition nationallicence intramuscular lipids nationallicence thermal degradation nationallicence thermogravimetry nationallicence Milovanović Ljiljana Department of Materials, Institute of Nuclear Science ‘Vinča', P. Fah 522, 11000, Belgrade, Serbia and Montenegro aut Popović Ivanka Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia and Montenegro aut Ranić Marija Institute for Medical Research, Tadeusa Koscuska 1, Belgrade, Serbia and Montenegro aut Saičić Snežana Institute of Meat Technology, Kacanskog 13, Belgrade, Serbia and Montenegro aut Skala D. Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia and Montenegro aut Antonović D. Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia and Montenegro aut Journal of Thermal Analysis and Calorimetry Springer US; http://www.springer-ny.com 89/3(2007-09-01), 929-934 1388-6150 89:3<929 2007 89 10973 https://doi.org/10.1007/s10973-006-7531-4 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10973-006-7531-4 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Milovanović Ljiljana Department of Materials, Institute of Nuclear Science ‘Vinča', P. Fah 522, 11000, Belgrade, Serbia and Montenegro aut NATIONALLICENCE 700 1- Popović Ivanka Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia and Montenegro aut NATIONALLICENCE 700 1- Ranić Marija Institute for Medical Research, Tadeusa Koscuska 1, Belgrade, Serbia and Montenegro aut NATIONALLICENCE 700 1- Saičić Snežana Institute of Meat Technology, Kacanskog 13, Belgrade, Serbia and Montenegro aut NATIONALLICENCE 700 1- Skala D. Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia and Montenegro aut NATIONALLICENCE 700 1- Antonović D. Faculty of Technology and Metallurgy, Karnegijeva 4, Belgrade, Serbia and Montenegro aut NATIONALLICENCE 773 0- Journal of Thermal Analysis and Calorimetry Springer US; http://www.springer-ny.com 89/3(2007-09-01), 929-934 1388-6150 89:3<929 2007 89 10973 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer