caa a22 4500 463192508 CHVBK 20180406164913.0 cr unu---uuuuu 170326e20070101xx s 000 0 eng 10.1007/s10973-006-8209-7 doi (NATIONALLICENCE)springer-10.1007/s10973-006-8209-7 Preparationofwheat resistant starch [Elektronische Daten] Treatmentof gels and DSC characterization [L. Wasserman, M. Signorelli, A. Schiraldi, V. Yuryev, G. Boggini, S. Bertini, D. Fessas] A suitable thermal treatment of gels of various starch varieties was assessed to achieve the formation of resistant starch (i.e. amylose crystals). On the basis of DSC data, the yield of amylose crystals and their thermal stability did not seem correlated with the amylose content of the starch. This last parameter may not therefore be referred to as the only factor that defines a resistant starch promising starch variety. Springer-Verlag, 2007 calorimetry nationallicence DSC nationallicence resistant starch nationallicence RS III nationallicence starch gels nationallicence Wasserman L. Institute of Biochemical Physics, Russian Academy of Sciences, 4, str. Kosygina, 119991, Moscow, Russia aut Signorelli M. DISTAM- Università di Milano, Via Celoria 2, 20133, Milano, Italy aut Schiraldi A. DISTAM- Università di Milano, Via Celoria 2, 20133, Milano, Italy aut Yuryev V. Institute of Biochemical Physics, Russian Academy of Sciences, 4, str. Kosygina, 119991, Moscow, Russia aut Boggini G. Istituto Sperimentale per la Cerealicoltura, Via R. Forlani, 3, 26866, S. Angelo Lodigiano, Italy aut Bertini S. Istituto di Ricerche Chimiche e Biochimiche ‘G. Ronzoni', Milano, Italy aut Fessas D. DISTAM- Università di Milano, Via Celoria 2, 20133, Milano, Italy aut Journal of Thermal Analysis and Calorimetry Kluwer Academic Publishers 87/1(2007-01-01), 153-157 1388-6150 87:1<153 2007 87 10973 https://doi.org/10.1007/s10973-006-8209-7 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10973-006-8209-7 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Wasserman L. Institute of Biochemical Physics, Russian Academy of Sciences, 4, str. Kosygina, 119991, Moscow, Russia aut NATIONALLICENCE 700 1- Signorelli M. DISTAM- Università di Milano, Via Celoria 2, 20133, Milano, Italy aut NATIONALLICENCE 700 1- Schiraldi A. DISTAM- Università di Milano, Via Celoria 2, 20133, Milano, Italy aut NATIONALLICENCE 700 1- Yuryev V. Institute of Biochemical Physics, Russian Academy of Sciences, 4, str. Kosygina, 119991, Moscow, Russia aut NATIONALLICENCE 700 1- Boggini G. Istituto Sperimentale per la Cerealicoltura, Via R. Forlani, 3, 26866, S. Angelo Lodigiano, Italy aut NATIONALLICENCE 700 1- Bertini S. Istituto di Ricerche Chimiche e Biochimiche ‘G. Ronzoni', Milano, Italy aut NATIONALLICENCE 700 1- Fessas D. DISTAM- Università di Milano, Via Celoria 2, 20133, Milano, Italy aut NATIONALLICENCE 773 0- Journal of Thermal Analysis and Calorimetry Kluwer Academic Publishers 87/1(2007-01-01), 153-157 1388-6150 87:1<153 2007 87 10973 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer