<?xml version="1.0" encoding="UTF-8"?>
<collection xmlns="http://www.loc.gov/MARC21/slim">
 <record>
  <leader>     caa a22        4500</leader>
  <controlfield tag="001">463193385</controlfield>
  <controlfield tag="003">CHVBK</controlfield>
  <controlfield tag="005">20180406164915.0</controlfield>
  <controlfield tag="007">cr unu---uuuuu</controlfield>
  <controlfield tag="008">170326e20070101xx      s     000 0 eng  </controlfield>
  <datafield tag="024" ind1="7" ind2="0">
   <subfield code="a">10.1007/s10973-006-7529-y</subfield>
   <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="035" ind1=" " ind2=" ">
   <subfield code="a">(NATIONALLICENCE)springer-10.1007/s10973-006-7529-y</subfield>
  </datafield>
  <datafield tag="100" ind1="1" ind2=" ">
   <subfield code="a">Galwey</subfield>
   <subfield code="D">Andrew</subfield>
   <subfield code="u">Department of Chemistry, Rhodes University, 6140, Grahamstown, South Africa</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2="0">
   <subfield code="a">Meltingand thermal decompositions of solids</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="b">Anappraisal of mechanistic interpretations of thermal processes in crystals</subfield>
   <subfield code="c">[Andrew Galwey]</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
   <subfield code="a">This analysis of interface phenomena considers the alternative processes that may result from heating a crystal, particularly including thermal decomposition, involving chemical reactions, and melting, involving loss of long-range structural order. Such comparisons are expected to provide insights into the factors that determine and control the different types of thermal changes of solids. The survey also critically reviews some theoretical concepts that are currently used to describe solid-state thermal reactions and which provides relevant background information to models used in a recently proposed theory of melting. Probable reasons for the current lack of progress in characterizing the factors that control chemical changes and mechanisms of thermal reactions in solids are also discussed. It is concluded that some aspects of the macro properties of reaction interfaces in crystal reactions have been adequately described, including geometric representations of interface advance during nucleation and growth processes. In contrast, relatively very little is known about the detailed (micro) processes occurring within these active, advancing interfacial zones: reactant/product contacts during chemical reactions and crystal/melt contacts during fusion. From the patterns of behaviour distinguished, a correlation scheme, based on relative stabilities of crystal structures and components therein, is proposed, which accounts for the four principal types of thermal changes that occur on heating solids: sublimation, decomposition, crystallographic transformation or melting. Identifications of the reasons for these different consequences of heating are expected to contribute towards increasing our understanding of each of the individual processes mentioned and to advance theory of the thermal chemistry of solids, currently enjoying a prolonged quiescent phase.</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
   <subfield code="a">Springer-Verlag, 2006</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">crystolysis reactions</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">decompositions of solids</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">fusion</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">interface chemistry</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">melting</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">melting point</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">phase transformations</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">sublimation</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
   <subfield code="t">Journal of Thermal Analysis and Calorimetry</subfield>
   <subfield code="d">Springer Netherlands</subfield>
   <subfield code="g">87/2(2007-01-01), 601-615</subfield>
   <subfield code="x">1388-6150</subfield>
   <subfield code="q">87:2&lt;601</subfield>
   <subfield code="1">2007</subfield>
   <subfield code="2">87</subfield>
   <subfield code="o">10973</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
   <subfield code="u">https://doi.org/10.1007/s10973-006-7529-y</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="908" ind1=" " ind2=" ">
   <subfield code="D">1</subfield>
   <subfield code="a">research-article</subfield>
   <subfield code="2">jats</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">856</subfield>
   <subfield code="E">40</subfield>
   <subfield code="u">https://doi.org/10.1007/s10973-006-7529-y</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">100</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Galwey</subfield>
   <subfield code="D">Andrew</subfield>
   <subfield code="u">Department of Chemistry, Rhodes University, 6140, Grahamstown, South Africa</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">773</subfield>
   <subfield code="E">0-</subfield>
   <subfield code="t">Journal of Thermal Analysis and Calorimetry</subfield>
   <subfield code="d">Springer Netherlands</subfield>
   <subfield code="g">87/2(2007-01-01), 601-615</subfield>
   <subfield code="x">1388-6150</subfield>
   <subfield code="q">87:2&lt;601</subfield>
   <subfield code="1">2007</subfield>
   <subfield code="2">87</subfield>
   <subfield code="o">10973</subfield>
  </datafield>
  <datafield tag="900" ind1=" " ind2="7">
   <subfield code="a">Metadata rights reserved</subfield>
   <subfield code="b">Springer special CC-BY-NC licence</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="898" ind1=" " ind2=" ">
   <subfield code="a">BK010053</subfield>
   <subfield code="b">XK010053</subfield>
   <subfield code="c">XK010000</subfield>
  </datafield>
  <datafield tag="949" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="F">NATIONALLICENCE</subfield>
   <subfield code="b">NL-springer</subfield>
  </datafield>
 </record>
</collection>
