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   <subfield code="a">Inhalation and dietary exposure to polycyclic aromatic hydrocarbons and urinary 1-hydroxypyrene in non-smoking university students</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[Kaori Suzuki, Jun Yoshinaga]</subfield>
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   <subfield code="a">Objective: To examine which exposure pathway, dietary or inhalation, contribute more to the exposure to, and/or internal dose of, polycyclic aromatic hydrocarbons (PAHs) of non-smoking Japanese. Methods: Duplicated diet, personal air samples and 24-h urine were collected from14 non-smoking male university students without occupational exposure and the concentrations of PAHs in diet and air and that of 1-hydroxypyrene (1-OHP) in urine were measured with HPLC-fluorescence detector. Results: Daily dietary exposure contributed more than 90% of the total (diet+inhalation) daily exposure level for pyrene (diet/inhalation: 757/1.2ng/day), benzo[k]fluoranthene (25/1.7ng/day) and benzo[a]pyrene (91/2.1ng/day). Urinary excretion of 1-OHP (median: 37ng/day) was statistically significantly correlated only with dietary PAHs exposure level but not with inhalation. Conclusion: Countermeasures to lower PAHs levels in atmosphere has been successful in Japan and more attention should be directed to dietary exposure to PAHs for reducing cancer risk in general population.</subfield>
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   <subfield code="a">Polycyclic aromatic hydrocarbons</subfield>
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   <subfield code="a">Suzuki</subfield>
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   <subfield code="u">Department of Environmental Studies, The University of Tokyo, Kashiwanoha 5-1-5, Kashiwa, 277-8563, Chiba, Japan</subfield>
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   <subfield code="t">International Archives of Occupational and Environmental Health</subfield>
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   <subfield code="g">81/1(2007-10-01), 115-121</subfield>
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