caa a22 4500 463247787 CHVBK 20180405153331.0 cr unu---uuuuu 170326e20071001xx s 000 0 eng 10.1007/s10086-006-0874-4 doi (NATIONALLICENCE)springer-10.1007/s10086-006-0874-4 The smell and odorous components of dried shiitake mushroom, Lentinula edodes IV: survey of trends in consumer preferences and changes in sensory evaluation [Elektronische Daten] [Masakazu Hiraide, Ichiro Yokoyama] This study is part of an effort to improve the quality of dried shiitake mushrooms (Lentinula edodes) in accordance with consumer preference. Results are presented of a trend survey that examined the preferences of consumers using questionnaires combined with sensory evaluation. From the original preference (OP) survey, the distributions of OP divided by age class (AC) were statistically equal to the results obtained in 2000. The medians of OP for teenagers and twenties were "neutral” and "slightly like,” respectively. A firm preference change occurred between teenagers and those in their twenties. It is empirically realized that sensory intensity (SI) scores that were too high or too low led to a low hedonic preference (HP) score. The same tendency was seen for "neutralists” and "likers.” In addition, almost all distributions concerned with HP had no significant difference between 2000 and 2005; for example, that of SI divided by AC. These results showed that the preference for dried shiitake mushroom has been unaffected by the passage of the past 5 years. Dried shiitake mushrooms have been used from ancient times and for many dishes; therefore, the overall preference appears to have remained unchanged. The Japan Wood Research Society, 2007 Dried shiitake mushroom nationallicence Preference trend nationallicence Preference for food nationallicence Sensory evaluation nationallicence Hiraide Masakazu Forestry and Forest Products Research Institute of Japan, Independent Administrative Institution, 1 Matsunosato, 305-8687, Tsukuba, Japan aut Yokoyama Ichiro Shonan Gakuen Junior and Senior High School, 251-8505, Kanagawa, Japan aut Journal of Wood Science Springer-Verlag 53/5(2007-10-01), 458-461 1435-0211 53:5<458 2007 53 10086 https://doi.org/10.1007/s10086-006-0874-4 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s10086-006-0874-4 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Hiraide Masakazu Forestry and Forest Products Research Institute of Japan, Independent Administrative Institution, 1 Matsunosato, 305-8687, Tsukuba, Japan aut NATIONALLICENCE 700 1- Yokoyama Ichiro Shonan Gakuen Junior and Senior High School, 251-8505, Kanagawa, Japan aut NATIONALLICENCE 773 0- Journal of Wood Science Springer-Verlag 53/5(2007-10-01), 458-461 1435-0211 53:5<458 2007 53 10086 Metadata rights reserved Springer special CC-BY-NC licence nationallicence SWISSBIB 463247787 BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer