caa a22 4500 463248996 CHVBK 20180405153334.0 cr unu---uuuuu 170326e20070301xx s 000 0 eng 10.1007/s11130-006-0035-3 doi (NATIONALLICENCE)springer-10.1007/s11130-006-0035-3 Antioxidant in Mango ( Mangifera indica L.) Pulp [Elektronische Daten] [Sônia Rocha Ribeiro, José Queiroz, Maria Lopes Ribeiro de Queiroz, Flávia Campos, Helena Pinheiro Sant'Ana] Abstract.: This work was carried out to investigate the pulp composition of four mango cultivars (Haden, Tommy Atkins and Ubá) at the ripening stage in relation to three components with antioxidant potential (total phenolics, carotenoids and ascorbic acid). Total phenolic compound content was estimated by the Folin-Ciocalteu reagent and total carotenoid content by spectrophotometry at 450nm. The contents of β-carotene and total vitamin C (ascorbic acid and dehydroascorbic acid) were quantified by high performance liquid chromatography. Differences were found among the four mango cultivars in all the components analyzed. The content of phenolic compounds ranged from 48.40 (Haden) to 208.70mg/100g (Ubá); total carotenoid from 1.91 (Haden) to 2.63mg/100g (Palmer); β-carotene from 661.27 (Palmer) to 2,220μg/100g (Ubá) and total ascorbic acid ranged from 9.79 (Tommy Atkins) to 77.71mg/100g (Ubá). These results corroborated previous information that mangoes are a good source of antioxidants in human diet. Springer Science+Business Media, Inc., 2007 Ascorbic acid nationallicence β -carotene nationallicence Dehydroascorbic acid nationallicence Mango cultivars nationallicence Phenolic compounds nationallicence AA : = Ascorbic acid nationallicence DHAA : = Dehydroascorbic acid nationallicence GAE : = Gallic acid equivalents nationallicence HPLC : = High performance liquid chromatography nationallicence TSS : = Total soluble solid nationallicence Rocha Ribeiro Sônia Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut Queiroz José Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut Lopes Ribeiro de Queiroz Maria Departamento de Química, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut Campos Flávia Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut Pinheiro Sant'Ana Helena Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut Plant Foods for Human Nutrition Kluwer Academic Publishers-Plenum Publishers; http://www.springer-ny.com 62/1(2007-03-01), 13-17 0921-9668 62:1<13 2007 62 11130 https://doi.org/10.1007/s11130-006-0035-3 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11130-006-0035-3 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Rocha Ribeiro Sônia Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut NATIONALLICENCE 700 1- Queiroz José Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut NATIONALLICENCE 700 1- Lopes Ribeiro de Queiroz Maria Departamento de Química, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut NATIONALLICENCE 700 1- Campos Flávia Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut NATIONALLICENCE 700 1- Pinheiro Sant'Ana Helena Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, MG, Brazil aut NATIONALLICENCE 773 0- Plant Foods for Human Nutrition Kluwer Academic Publishers-Plenum Publishers; http://www.springer-ny.com 62/1(2007-03-01), 13-17 0921-9668 62:1<13 2007 62 11130 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer