caa a22 4500 463249089 CHVBK 20180405153334.0 cr unu---uuuuu 170326e20070901xx s 000 0 eng 10.1007/s11130-007-0050-z doi (NATIONALLICENCE)springer-10.1007/s11130-007-0050-z Antioxidant, Antimicrobial and Genotoxicity Screening of Hydro-alcoholic Extracts of Five Serbian Equisetum Species [Elektronische Daten] [Vesna Milovanović, Niko Radulović, Zoran Todorović, Miroslava Stanković, Gordana Stojanović] The hydro-alcoholic extracts of five Equisetum species, E. arvense L., E. sylvaticum L., E. fluviatile L., E. palustre L. and E. telmateia Ehrh., growing-wild in Serbia were evaluated for their genotoxicity, antimicrobial activity, antioxidant capacity and the results related to the total phenol content and HPLC flavonoid profiles. The total phenol content was 92-349μmol expressed as equivalents of chlorogenic acid per g of dried plant material. Main identified compounds were kaempferol-, quercetin- glycosides and caffeic acid derivatives. E. telmateia extract showed the greatest antioxidant capacity. Almost all tested microorganisms demonstrated some degree of sensitivity to the examined extracts. All tested extracts at 62.5μg/ml showed higher incidence of micronucleus formation than in the control sample. The obtained data allowed mutual comparison of examined species and their assessment as possible sources of antioxidants, antimicrobials and/or genotoxic substances. Springer Science+Business Media, LLC, 2007 Antimicrobial activity nationallicence Antioxidant capacity nationallicence Equisetum sp nationallicence Flavonoids nationallicence Genotoxicity nationallicence Hydro-alcoholic extracts nationallicence Milovanović Vesna Technical High School, Kosančićeva 28, 37000, Kruševac, Serbia aut Radulović Niko Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska 33, 18000, Niš, Serbia aut Todorović Zoran Faculty of Technology, University of Niš, Bulevar oslobođenja 124, 16000, Leskovac, Serbia aut Stanković Miroslava Physical Chemistry Laboratory, Institute of Nuclear Science, Vinča, 11000, Belgrade, Serbia aut Stojanović Gordana Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska 33, 18000, Niš, Serbia aut Plant Foods for Human Nutrition Springer US; http://www.springer-ny.com 62/3(2007-09-01), 113-119 0921-9668 62:3<113 2007 62 11130 https://doi.org/10.1007/s11130-007-0050-z text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11130-007-0050-z text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Milovanović Vesna Technical High School, Kosančićeva 28, 37000, Kruševac, Serbia aut NATIONALLICENCE 700 1- Radulović Niko Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska 33, 18000, Niš, Serbia aut NATIONALLICENCE 700 1- Todorović Zoran Faculty of Technology, University of Niš, Bulevar oslobođenja 124, 16000, Leskovac, Serbia aut NATIONALLICENCE 700 1- Stanković Miroslava Physical Chemistry Laboratory, Institute of Nuclear Science, Vinča, 11000, Belgrade, Serbia aut NATIONALLICENCE 700 1- Stojanović Gordana Department of Chemistry, Faculty of Science and Mathematics, University of Niš, Višegradska 33, 18000, Niš, Serbia aut NATIONALLICENCE 773 0- Plant Foods for Human Nutrition Springer US; http://www.springer-ny.com 62/3(2007-09-01), 113-119 0921-9668 62:3<113 2007 62 11130 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer