caa a22 4500 463249143 CHVBK 20180405153334.0 cr unu---uuuuu 170326e20071201xx s 000 0 eng 10.1007/s11130-007-0059-3 doi (NATIONALLICENCE)springer-10.1007/s11130-007-0059-3 Volatile Compounds of Dry Beans ( Phaseolus vulgaris L.) [Elektronische Daten] [B. Oomah, Lisa Liang, Parthiba Balasubramanian] Volatile compounds of uncooked dry bean (Phaseolus vulgaris L.) cultivars representing three market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phase microextraction (HS-SPME), and analyzed with gas chromatography mass spectrometry (GC-MS). A total of 62 volatiles consisting of aromatic hydrocarbons, aldehydes, alkanes, alcohols and ketones represented on average 62, 38, 21, 12, and 9 × 106 total area counts, respectively. Bean cultivars differed in abundance and profile of volatiles. The combination of 18 compounds comprising a common profile explained 79% of the variance among cultivars based on principal component analysis (PCA). The SPME technique proved to be a rapid and effective method for routine evaluation of dry bean volatile profile. Springer Science+Business Media, LLC., 2007 Beans ( Phaseolus vulgaris L) nationallicence Headspace solid-phase microextraction nationallicence GC-MS nationallicence Principal component analysis nationallicence Cultivars nationallicence Volatiles nationallicence Pinto nationallicence Dark red kidneys nationallicence Black beans nationallicence Uncooked beans nationallicence Oomah B. National Bioproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, P.O. Box 5000, V0H 1Z0, Summerland, British Columbia, Canada aut Liang Lisa National Bioproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, P.O. Box 5000, V0H 1Z0, Summerland, British Columbia, Canada aut Balasubramanian Parthiba Sustainable Agriculture Program, Lethbridge Research Centre, Agriculture and Agri-Food Canada, 5403-1 Avenue South, P.O. Box 3000, T1J 4B1, Lethbridge, Alberta, Canada aut Plant Foods for Human Nutrition Springer US; http://www.springer-ny.com 62/4(2007-12-01), 177-183 0921-9668 62:4<177 2007 62 11130 https://doi.org/10.1007/s11130-007-0059-3 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11130-007-0059-3 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Oomah B. National Bioproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, P.O. Box 5000, V0H 1Z0, Summerland, British Columbia, Canada aut NATIONALLICENCE 700 1- Liang Lisa National Bioproducts and Bioprocesses Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, P.O. Box 5000, V0H 1Z0, Summerland, British Columbia, Canada aut NATIONALLICENCE 700 1- Balasubramanian Parthiba Sustainable Agriculture Program, Lethbridge Research Centre, Agriculture and Agri-Food Canada, 5403-1 Avenue South, P.O. Box 3000, T1J 4B1, Lethbridge, Alberta, Canada aut NATIONALLICENCE 773 0- Plant Foods for Human Nutrition Springer US; http://www.springer-ny.com 62/4(2007-12-01), 177-183 0921-9668 62:4<177 2007 62 11130 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer