caa a22 4500 463249186 CHVBK 20180405153334.0 cr unu---uuuuu 170326e20071201xx s 000 0 eng 10.1007/s11130-007-0056-6 doi (NATIONALLICENCE)springer-10.1007/s11130-007-0056-6 In Vitro Antioxidant and Anti-rhizopus Activities of Lamiaceae Herbal Extracts [Elektronische Daten] [Víctor López, Silvia Akerreta, Esther Casanova, Jose García-Mina, Rita Cavero, María Calvo] Eighty-eight extracts of different polarity obtained from 18 Lamiaceae medicinal and aromatic plants were screened for their antioxidant and antifungal properties. A TLC analysis combined with two bioassays were used to detect these activities. In most cases the highest radical scavenger capacity was detected in methanolic and aqueous extracts and polyphenols may be responsible. The most interesting antioxidant activity was observed in polar extracts obtained from Lycopus europaeus, Melissa officinalis, Origanum vulgare subsp. virens and Lavandula latifolia. On the contrary, the best results for the antifungal test against Rhizopus stolonifer were produced by non-polar herbal extracts. Phlomis lychnitis, Salvia pratensis and Calamintha sylvatica caused the highest inhibition on Rhizopus growth. Springer Science+Business Media, LLC, 2007 Lamiaceae nationallicence Antioxidant nationallicence Antifungal nationallicence DPPH nationallicence Rhizopus stolonifer nationallicence Medicinal plants nationallicence López Víctor Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Navarra, C/ Irunlarrea s/n, 31080, Pamplona, Spain aut Akerreta Silvia Department of Plant Biology, University of Navarra, 31080, Pamplona, Spain aut Casanova Esther R&D Department, INABONOS-Roullier Group, 31160, Orcoyen (Navarra), Spain aut García-Mina Jose R&D Department, INABONOS-Roullier Group, 31160, Orcoyen (Navarra), Spain aut Cavero Rita Department of Plant Biology, University of Navarra, 31080, Pamplona, Spain aut Calvo María Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Navarra, C/ Irunlarrea s/n, 31080, Pamplona, Spain aut Plant Foods for Human Nutrition Springer US; http://www.springer-ny.com 62/4(2007-12-01), 151-155 0921-9668 62:4<151 2007 62 11130 https://doi.org/10.1007/s11130-007-0056-6 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/s11130-007-0056-6 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- López Víctor Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Navarra, C/ Irunlarrea s/n, 31080, Pamplona, Spain aut NATIONALLICENCE 700 1- Akerreta Silvia Department of Plant Biology, University of Navarra, 31080, Pamplona, Spain aut NATIONALLICENCE 700 1- Casanova Esther R&D Department, INABONOS-Roullier Group, 31160, Orcoyen (Navarra), Spain aut NATIONALLICENCE 700 1- García-Mina Jose R&D Department, INABONOS-Roullier Group, 31160, Orcoyen (Navarra), Spain aut NATIONALLICENCE 700 1- Cavero Rita Department of Plant Biology, University of Navarra, 31080, Pamplona, Spain aut NATIONALLICENCE 700 1- Calvo María Department of Pharmacy and Pharmaceutical Technology, School of Pharmacy, University of Navarra, C/ Irunlarrea s/n, 31080, Pamplona, Spain aut NATIONALLICENCE 773 0- Plant Foods for Human Nutrition Springer US; http://www.springer-ny.com 62/4(2007-12-01), 151-155 0921-9668 62:4<151 2007 62 11130 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer