Effect of consumption of green and black tea on the level of various enzymes in rats

Verfasser / Beitragende:
[M. Ali, L. Hayat, J. Saleh, C. Gubler]
Ort, Verlag, Jahr:
1989
Enthalten in:
Experientia, 45/1(1989-01-01), 112-114
Format:
Artikel (online)
ID: 465553079