The effect of NaCl on water relations, chlorophyll, and protein and proline contents of two cultivars of blackgram ( Vigna mungo L.)

Verfasser / Beitragende:
[M. Ashraf]
Ort, Verlag, Jahr:
1989
Enthalten in:
Plant and Soil, 119/2(1989-10-01), 205-210
Format:
Artikel (online)
ID: 465575102