caa a22 4500 465732976 CHVBK 20180323111746.0 cr unu---uuuuu 170327e19900401xx s 000 0 eng 10.1007/BF02217092 doi (NATIONALLICENCE)springer-10.1007/BF02217092 Concentration of Cr, Fe, Co and Zn in some Nigerian food grains [Elektronische Daten] [B. Jimba, T. Ige] Elemental analysis of some Nigerian grains for cobalt, zinc, iron, and chromium, was done by thermal NAA. The concentration of these essential trace elements were found as follows: rice /0.18-0.98 ppm Cr, 27-307 ppm Fe, 0.133-0.237 ppm Co, 12.4-17.8 ppm Zn/; soyabean /0.32-0.59 ppm Cr, 67-81 ppm Fe, 0.244-0.358 ppm Co, 42-45 ppm Zn/; maize /0.05-0.75 ppm Cr, 22.7-47.6 ppm Fe, 0.20-0.65 ppm Co, 15.8-33.4 ppm Zn/; ground-nut /0.22-2.02 ppm Cr, 27.2-34.8 ppm Fe, 0.08-1.73 ppm Co, 24.3-38.2 ppm Zn/. No pattern was established for the elemental concentration in the grain samples. The result obtained suggest that an average diet of these grains will provide an adequate concentration of these essential elements. Akadémiai Kiadó, 1990 Jimba B. Center for Energy Research and Training, Ahmadu Bello University, Zaria, Nigeria aut Ige T. Center for Energy Research and Training, Ahmadu Bello University, Zaria, Nigeria aut Journal of Radioanalytical and Nuclear Chemistry Kluwer Academic Publishers 144/6(1990-04-01), 447-452 0236-5731 144:6<447 1990 144 10967 https://doi.org/10.1007/BF02217092 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02217092 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Jimba B. Center for Energy Research and Training, Ahmadu Bello University, Zaria, Nigeria aut NATIONALLICENCE 700 1- Ige T. Center for Energy Research and Training, Ahmadu Bello University, Zaria, Nigeria aut NATIONALLICENCE 773 0- Journal of Radioanalytical and Nuclear Chemistry Kluwer Academic Publishers 144/6(1990-04-01), 447-452 0236-5731 144:6<447 1990 144 10967 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer