caa a22 4500 465742629 CHVBK 20180323111812.0 cr unu---uuuuu 170327e19900301xx s 000 0 eng 10.1007/BF02019531 doi (NATIONALLICENCE)springer-10.1007/BF02019531 Characterization of guinea pigs adapted to differently high vitamin C supplies 1. Blood-levels of cholesterol, glucose, triacylglycerides and hemoglobin [Elektronische Daten] [E. Degkwitz, R. Bödeker] Summary: Guinea pigs adapted (6-10 weeks) to low supply with vitamin C in the food show the tendency to increased levels of cholesterol and triacylglycerides in the blood and to decreased levels of hemoglobin and of glucose in comparison to guinea pigs adapted to medium and high supply. Dr. Dietrich Steinkopff Verlag, 1990 g uinea pigs nationallicence b lood l evels of c holesterol nationallicence g lucose nationallicence t riacylglycerides and h emoglobin nationallicence a daptation to different vitamin C supplies nationallicence M eerschweinchen nationallicence B lutspiegel an C holesterin nationallicence G lucose nationallicence T riacylglyceride und H ämoglobin nationallicence A daptation an unterschiedliche Vitamin- C -Gehalte nationallicence Degkwitz E. Biochemisches Institut der Universität Gießen, Deutschland aut Bödeker R. Biochemisches Institut der Universität Gießen, Deutschland aut Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 29/1(1990-03-01), 21-26 0044-264X 29:1<21 1990 29 394 https://doi.org/10.1007/BF02019531 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02019531 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Degkwitz E. Biochemisches Institut der Universität Gießen, Deutschland aut NATIONALLICENCE 700 1- Bödeker R. Biochemisches Institut der Universität Gießen, Deutschland aut NATIONALLICENCE 773 0- Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 29/1(1990-03-01), 21-26 0044-264X 29:1<21 1990 29 394 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer