caa a22 4500 465742858 CHVBK 20180323111812.0 cr unu---uuuuu 170327e19900601xx s 000 0 eng 10.1007/BF02021667 doi (NATIONALLICENCE)springer-10.1007/BF02021667 Cow's milk protein allergy — Results of skin-prick test with purified milk proteins [Elektronische Daten] [C. Kaiser, H. Reibisch, R. Fölster-Holst, H. Sick] Summary: The diagnosis of milk-protein allergies is difficult. Therefore, the main cow's milk proteins (α-lactalbumin, β-lactoglobulin A + B, αs-casein, β-casein, κ-casein), purified to the highest available standards, were used for differential diagnosis of allergic individuals by applying skin-prick test. In the case of adults with uncertain medical history, milk proteins rarely caused skin reactions, while distinct skin reactions were observed in 11 of 13 children with strongly suspected milk-protein allergy. In the presented study α-lactalbumin and β-lactoglobulin B were the main allergens, because skin reactions to these proteins were provoked with highest prevalence and intensity. Intensity and prevalence of reactions to α- and κ-casein were significantly less. In two cases skin reactions to α-lactalbumin were observed exclusively. Dr. Dietrich Steinkopff Verlag, 1990 c ow's milk protein a llergy nationallicence purified m ilk p roteins nationallicence skin-prick test nationallicence main allergen nationallicence Kuhmilchproteinallergie nationallicence gereinigte Milchproteine nationallicence Hauttest nationallicence Hauptallergen nationallicence PNU : protein nitrogen unit nationallicence Kaiser C. Institut für Physiologie und Biochemie der Ernährung der Bundesanstalt für Milchforschung, Kiel, FRG aut Reibisch H. Pädiatrische Praxis H. Reibisch, Büdelsdorf, FRG aut Fölster-Holst R. Universitätshautklinik, Kiel, FRG aut Sick H. Institut für Physiologie und Biochemie der Ernährung der Bundesanstalt für Milchforschung, Kiel, FRG aut Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 29/2(1990-06-01), 122-128 0044-264X 29:2<122 1990 29 394 https://doi.org/10.1007/BF02021667 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02021667 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Kaiser C. Institut für Physiologie und Biochemie der Ernährung der Bundesanstalt für Milchforschung, Kiel, FRG aut NATIONALLICENCE 700 1- Reibisch H. Pädiatrische Praxis H. Reibisch, Büdelsdorf, FRG aut NATIONALLICENCE 700 1- Fölster-Holst R. Universitätshautklinik, Kiel, FRG aut NATIONALLICENCE 700 1- Sick H. Institut für Physiologie und Biochemie der Ernährung der Bundesanstalt für Milchforschung, Kiel, FRG aut NATIONALLICENCE 773 0- Zeitschrift für Ernährungswissenschaft Steinkopff-Verlag 29/2(1990-06-01), 122-128 0044-264X 29:2<122 1990 29 394 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer