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   <subfield code="a">Miki</subfield>
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   <subfield code="u">Tokyo University of Agriculture, Tokyo, Japan</subfield>
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   <subfield code="a">State-of-the-art in organic elemental micro and ultramicro analysis</subfield>
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   <subfield code="c">[Taihei Miki]</subfield>
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   <subfield code="a">Summary: Nernst developed a quartz torsion microbalance in 1903. In consequence of this pioneering work, Emich in the Technical University of Graz, Austria, had systematized a series of chemical operations in microscale as well as a microchemical analysis. Further advances in technique and method of organic microanalysis had been accomplished by Pregl in Graz in 1912. His work had been strongly supported by a &quot;new” microbalance which was known as &quot;Kuhlmann microbalance”. Pregl's original methods of analysis were arranged and published in 1916 as &quot;Die quantitative organische Mikroanalyse”. It is still noteable that the Nobel prize of 1933 had been presented to Dr. Pregl. In accordance with a combination of electronic microbalance and computer techniques, organic elemental microanalysis has grown to include advanced instrumentation and on-line computation. Successful adaptation of microchemical analysis has expanded today not only to pure organic compounds, but on industrial intermediates, polymers, food additives and many other compositions. The paper includes a discussion of the relative merits of &quot;traditional” and &quot;modern” analytical techniques together with the progression of microbalances. Recent developments in organic micro and ultramicro analysis in Japan are also described.</subfield>
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