caa a22 4500 465757928 CHVBK 20180323111852.0 cr unu---uuuuu 170327e19901201xx s 000 0 eng 10.1007/BF00309908 doi (NATIONALLICENCE)springer-10.1007/BF00309908 Effect of chromosome loss on the leavening ability of Saccharomyces cerevisiae in dough [Elektronische Daten] [Yuji Oda, Kozo Ouchi] Summary: To investigate the leavening ability of yeast in dough, chromosome loss was induced by benomyl treatment in YOY1037, a diploid between a baking strain and a laboratory strain, and its effect on the leavening ability was studied. When benomyl-treated cells were spread on plates with a dye indicator for ploidy, about 20% of the visible colonies were stained dark blue or dark purple; the rest stained pale blue, similar to the diploid YOY1037. Strains showing the MATα phenotype, and non-galactose fermenting strains, apparently having lost particular chromosomes, were observed only in those with darkcoloured colonies. Strains with dark-coloured colonies showed a wider range of leavening ability than did those with pale-coloured colonies. Springer-Verlag, 1990 Baking yeast nationallicence Saccharomyces cerevisiae nationallicence Dough leavening nationallicence Benomyl nationallicence Oda Yuji Tokyo Research Laboratories, Kyowa Hakko Kogyo Company Ltd., 194, Machida-shi, Tokyo, Japan aut Ouchi Kozo Tokyo Research Laboratories, Kyowa Hakko Kogyo Company Ltd., 194, Machida-shi, Tokyo, Japan aut Current Genetics Springer-Verlag 18/5(1990-12-01), 401-403 0172-8083 18:5<401 1990 18 294 https://doi.org/10.1007/BF00309908 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF00309908 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Oda Yuji Tokyo Research Laboratories, Kyowa Hakko Kogyo Company Ltd., 194, Machida-shi, Tokyo, Japan aut NATIONALLICENCE 700 1- Ouchi Kozo Tokyo Research Laboratories, Kyowa Hakko Kogyo Company Ltd., 194, Machida-shi, Tokyo, Japan aut NATIONALLICENCE 773 0- Current Genetics Springer-Verlag 18/5(1990-12-01), 401-403 0172-8083 18:5<401 1990 18 294 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer