caa a22 4500 465795862 CHVBK 20180323112037.0 cr unu---uuuuu 170327e19900901xx s 000 0 eng 10.1007/BF02540773 doi (NATIONALLICENCE)springer-10.1007/BF02540773 Analysis of soybean oil from Ohio [Elektronische Daten] [C. Yang, A. Peng] Five soybean cultivars-Pella 86, Ripley, Sherman, Williams 82, and Zane—were analyzed to determine the total fatty acid composition and triglyceride fatty acid composition. Palmitic, stearic, oleic, linoleic, and linolenic were the major fatty acids in these cultivars. Zane was significantly higher in saturated fatty acid content and lower in linolenic acid content than the other cultivars. Resolution by argentation thin-layer chromatography decreased with increased triglyceride unsaturation. AOCS Press, 1990 fatty acids nationallicence triglycerides and soybean cultivars nationallicence Yang C. Ohio Agricultural Research and Development Center, The Ohio State University, 43210, Columbus, Ohio aut Peng A. Ohio Agricultural Research and Development Center, The Ohio State University, 43210, Columbus, Ohio aut Journal of the American Oil Chemists' Society Springer-Verlag 67/9(1990-09-01), 594-596 0003-021X 67:9<594 1990 67 11746 https://doi.org/10.1007/BF02540773 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02540773 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Yang C. Ohio Agricultural Research and Development Center, The Ohio State University, 43210, Columbus, Ohio aut NATIONALLICENCE 700 1- Peng A. Ohio Agricultural Research and Development Center, The Ohio State University, 43210, Columbus, Ohio aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/9(1990-09-01), 594-596 0003-021X 67:9<594 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer