caa a22 4500 465795897 CHVBK 20180323112037.0 cr unu---uuuuu 170327e19900901xx s 000 0 eng 10.1007/BF02540766 doi (NATIONALLICENCE)springer-10.1007/BF02540766 Selective removal of free fatty acids in oils using a microorganism [Elektronische Daten] [Soo Cho, Tai Kwon, Suk Yoon] A microorganism assimilating long chain fatty acids without secreting extracellular lipases was screened from soil and was identified as aPseudomonas. Growth factors, nitrogen sources and trace elements required for growth of the microorganism namedPseudomonas strain BG1 were determined. Optimum pH and growth temperature were 6 and 30°C, respectively. BG1 was found to utilize lauric, myristic, palmitic, stearic and oleic acids as carbon sources. BG1 was shown to utilize 0.1% oleic acid almost completely in an emulsion medium within 48 hr. When BG1 was grown in a mixture of triolein and oleic acid, it selectively removed the free fatty acid without loss of triolein and did not produce mono- and diglycerides. AOCS Press, 1990 Biological refining nationallicence crude oil nationallicence deacidification nationallicence Pseudomonas nationallicence Cho Soo Food System Laboratory, Korea Food Research Institute, c/o KIST, Chongryang, P.O. Box 131, Seoul, Korea aut Kwon Tai Food System Laboratory, Korea Food Research Institute, c/o KIST, Chongryang, P.O. Box 131, Seoul, Korea aut Yoon Suk Food System Laboratory, Korea Food Research Institute, c/o KIST, Chongryang, P.O. Box 131, Seoul, Korea aut Journal of the American Oil Chemists' Society Springer-Verlag 67/9(1990-09-01), 558-560 0003-021X 67:9<558 1990 67 11746 https://doi.org/10.1007/BF02540766 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02540766 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Cho Soo Food System Laboratory, Korea Food Research Institute, c/o KIST, Chongryang, P.O. Box 131, Seoul, Korea aut NATIONALLICENCE 700 1- Kwon Tai Food System Laboratory, Korea Food Research Institute, c/o KIST, Chongryang, P.O. Box 131, Seoul, Korea aut NATIONALLICENCE 700 1- Yoon Suk Food System Laboratory, Korea Food Research Institute, c/o KIST, Chongryang, P.O. Box 131, Seoul, Korea aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/9(1990-09-01), 558-560 0003-021X 67:9<558 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer