caa a22 4500 46579615X CHVBK 20180323112038.0 cr unu---uuuuu 170327e19901201xx s 000 0 eng 10.1007/BF02541861 doi (NATIONALLICENCE)springer-10.1007/BF02541861 Grompone M. Facultad de Quimica, Casilla de Correo 1157, Montevideo, Uruguay (South America) aut Characteristics of Uruguayan mutton tallow [Elektronische Daten] [M. Grompone] Fourteen samples of Uruguayan mutton tallow available in the local market were analyzed for their composition, melting point and titer. From the results it can be concluded that Uruguayan mutton tallow contains a higher percentage of oleic acid and a lower percentage of palmitic and stearic acids than that of other countries. American Oil Chemists' Society (AOCS), 1990 Fatty acid composition nationallicence mutton tallow nationallicence tallow nationallicence tallow properties nationallicence Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 980-980 0003-021X 67:12<980 1990 67 11746 https://doi.org/10.1007/BF02541861 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02541861 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Grompone M. Facultad de Quimica, Casilla de Correo 1157, Montevideo, Uruguay (South America) aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 980-980 0003-021X 67:12<980 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer