caa a22 4500 465796206 CHVBK 20180323112038.0 cr unu---uuuuu 170327e19901201xx s 000 0 eng 10.1007/BF02541845 doi (NATIONALLICENCE)springer-10.1007/BF02541845 Immobilized lipase reactors for modification of fats and oils—A review [Elektronische Daten] [F. Xavier Malcata, Hector Reyes, Hugo Garcia, Charles Hill Jr., Clyde Amundson] This review focuses on the use of immobilized lipase technology to effect hydrolysis, ester synthesis, and interesterification reactions. The various immobilization procedures, reactor configurations, and process considerations are all reviewed and discussed. American Oil Chemists' Society (AOCS), 1990 Hydrolysis nationallicence immobilized enzyme reactors nationallicence interesterification reactions nationallicence Xavier Malcata F. Department of Chemical Engineering, University of Wisconsin, 53706, Madison, WI aut Reyes Hector Department of Chemical Engineering, University of Wisconsin, 53706, Madison, WI aut Garcia Hugo Department of Food Science, University of Wisconsin, 53706, Madison, WI aut Hill Jr. Charles Department of Chemical Engineering, University of Wisconsin, 53706, Madison, WI aut Amundson Clyde Department of Food Science, University of Wisconsin, 53706, Madison, WI aut Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 890-910 0003-021X 67:12<890 1990 67 11746 https://doi.org/10.1007/BF02541845 text/html Onlinezugriff via DOI 1 review-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02541845 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Xavier Malcata F. Department of Chemical Engineering, University of Wisconsin, 53706, Madison, WI aut NATIONALLICENCE 700 1- Reyes Hector Department of Chemical Engineering, University of Wisconsin, 53706, Madison, WI aut NATIONALLICENCE 700 1- Garcia Hugo Department of Food Science, University of Wisconsin, 53706, Madison, WI aut NATIONALLICENCE 700 1- Hill Jr Charles Department of Chemical Engineering, University of Wisconsin, 53706, Madison, WI aut NATIONALLICENCE 700 1- Amundson Clyde Department of Food Science, University of Wisconsin, 53706, Madison, WI aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 890-910 0003-021X 67:12<890 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer