caa a22 4500 465796249 CHVBK 20180323112038.0 cr unu---uuuuu 170327e19901201xx s 000 0 eng 10.1007/BF02541855 doi (NATIONALLICENCE)springer-10.1007/BF02541855 Effect of puffing on oil characteristics of Amaranth (Rajgeera) seeds [Elektronische Daten] [Rekha Singhal, P. Kulkarni] Puffing or popping is a common method of processingAmaranthus cruentus (Syn.Amaranthus paniculatus L. or Rajgeera) grain. Investigations into the effect of this processing treatment have shown the percent unsaturation in the oil to decrease from 75.5% to 62.3%. The maximum effect is on linoleic acid, the quantity of which decreased sharply from 46.8% to 27.0%. Squalene also increased by 15.5%, due to puffing of amaranth seeds. American Oil Chemists' Society (AOCS), 1990 Amaranthus cruentus (Syn. Amaranthus paniculatus L.) seeds nationallicence oil characteristics nationallicence popping nationallicence Singhal Rekha Food and Fermentation Technology Division, University Department of Chemical Technology, Matunga, 400019, Bombay, India aut Kulkarni P. Food and Fermentation Technology Division, University Department of Chemical Technology, Matunga, 400019, Bombay, India aut Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 952-954 0003-021X 67:12<952 1990 67 11746 https://doi.org/10.1007/BF02541855 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02541855 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Singhal Rekha Food and Fermentation Technology Division, University Department of Chemical Technology, Matunga, 400019, Bombay, India aut NATIONALLICENCE 700 1- Kulkarni P. Food and Fermentation Technology Division, University Department of Chemical Technology, Matunga, 400019, Bombay, India aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 952-954 0003-021X 67:12<952 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer