caa a22 4500 465796273 CHVBK 20180323112038.0 cr unu---uuuuu 170327e19901201xx s 000 0 eng 10.1007/BF02541859 doi (NATIONALLICENCE)springer-10.1007/BF02541859 Protein and oil patterns in U.S. and world soybean markets [Elektronische Daten] [Charles Hurburgh Jr., Thomas Brumm, James Guinn, Randy Hartwig] The Japan Oilseed Processors Association provided yearly data showing the average protein and oil content of imported soybeans from the U.S. (No. 2 Yellow and IOM grades), Brazil, Argentina, and the People's Republic of China. Throughout the years 1972-1988, U.S. No. 2 soybeans contained about 1-1.5% less oil than Brazilian soybeans. Recently, the protein content of U.S. soybeans has also fallen behind that of Brazil. U.S. IOM soybeans, a designation based on seed size, contained about 1.5% more protein and about 0.5% less oil than U.S. No. 2 soybeans. Surveys of U.S. soybeans in the years 1986, 1987, and 1988 showed consistent state and regional differences in protein and oil content. Soybeans from northern and western soybean-growing states (North Dakota, South Dakota, Minnesota, Iowa, Wisconsin) contained 1.5-2% less protein and 0.2-0.5% more oil than soybeans from southern states (Texas, Arkansas, Louisiana, Mississippi, Tennessee, Kentucky, Alabama, Georgia, South Carolina, North Carolina). State and regional differences in composition represented differences of up to 25 cents per bushel in Estimated Processed Value for one set of soybean meal and oil prices. American Oil Chemists' Society (AOCS), 1990 Composition nationallicence oil nationallicence protein nationallicence soybeans nationallicence Hurburgh Jr. Charles Agricultural Engineering Department, Iowa State University, 50011, Ames, IA aut Brumm Thomas Agricultural Engineering Department, Iowa State University, 50011, Ames, IA aut Guinn James American Soybean Association, 63141, St. Louis, MO aut Hartwig Randy Agricultural Engineering Department, Iowa State University, 50011, Ames, IA aut Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 966-973 0003-021X 67:12<966 1990 67 11746 https://doi.org/10.1007/BF02541859 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02541859 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Hurburgh Jr Charles Agricultural Engineering Department, Iowa State University, 50011, Ames, IA aut NATIONALLICENCE 700 1- Brumm Thomas Agricultural Engineering Department, Iowa State University, 50011, Ames, IA aut NATIONALLICENCE 700 1- Guinn James American Soybean Association, 63141, St. Louis, MO aut NATIONALLICENCE 700 1- Hartwig Randy Agricultural Engineering Department, Iowa State University, 50011, Ames, IA aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 966-973 0003-021X 67:12<966 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer