caa a22 4500 465796281 CHVBK 20180323112038.0 cr unu---uuuuu 170327e19901201xx s 000 0 eng 10.1007/BF02541856 doi (NATIONALLICENCE)springer-10.1007/BF02541856 Lipid composition of Calophyllum inophyllum kernel [Elektronische Daten] [J. Hemavathy, J. Prabhakar] Total kernel lipids extracted fromCalophyllum inophyllum, Guttifereae amounted to 60.1% of the dry kernel. The total lipids consisted of 92.0% of neutral lipids, 6.4% glycolipids and 1.6% phospholipids. Neutral lipids consisted of triacylglycerols (82.3%), free fatty acids (7.4%) and small amounts of diacylglycerols, monoacylglycerols and sterols. At least four glycolipids and five phospholipids were identified. Acylmonogalactosyldiacylglycerol and monogalactosylmonoacylglycerol were major glycolipids; while monogalactosyldiacylglycerol and an acylated sterolglucoside were present in small amounts. The phospholipids consisted of phosphatidylethanolamine and phosphatidylcholine as major phospholipids, and minor amounts of phosphatidic acid, phosphatidylserine and lysophosphatidylcholine. The fatty acid composition of these different neutral lipids, glycolipids and phospholipids was determined. American Oil Chemists' Society (AOCS), 1990 Acylmonogalactosyldiacylglycerol Calophyllum inophyllum nationallicence Guttiferae nationallicence lysophosphatidylcholine nationallicence monogalactosyldiacylglycerol nationallicence monogalactosylmonoacylglycerol nationallicence phosphatidic acid nationallicence phosphatidylcholine nationallicence phosphatidylethanolamine nationallicence Hemavathy J. Discipline of Convenience Foods and Confectionery, Central Food Technological Research Institute, 570 013, Mysore, India aut Prabhakar J. Discipline of Convenience Foods and Confectionery, Central Food Technological Research Institute, 570 013, Mysore, India aut Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 955-957 0003-021X 67:12<955 1990 67 11746 https://doi.org/10.1007/BF02541856 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02541856 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Hemavathy J. Discipline of Convenience Foods and Confectionery, Central Food Technological Research Institute, 570 013, Mysore, India aut NATIONALLICENCE 700 1- Prabhakar J. Discipline of Convenience Foods and Confectionery, Central Food Technological Research Institute, 570 013, Mysore, India aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/12(1990-12-01), 955-957 0003-021X 67:12<955 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer