caa a22 4500 465796540 CHVBK 20180323112039.0 cr unu---uuuuu 170327e19901001xx s 000 0 eng 10.1007/BF02540423 doi (NATIONALLICENCE)springer-10.1007/BF02540423 Analysis of single soybean seeds for oil and protein [Elektronische Daten] [Lori Huskey, H. Snyder, E. Gbur] Microprocedures were developed to analyze single soybean seeds for protein, oil, and moisture. Ten mature Forrest soybean plants were taken from a yield plot and sampled, so that seeds were taken from the top, middle, and bottom areas. Also, seeds were taken from distal and proximal racemes, from distal and proximal pods on a raceme, and from distal and proximal seeds within a pod. The range in protein for the 241 seeds analyzed was 32 to 51% (dry weight basis) with a standard deviation of 2.96%. The range in oil was 16.5 to 25.5% (dry weight basis) with a standard deviation of 1.84%. The middle area had significantly more oil and significantly less protein than the top and bottom areas. Also, significant differences in protein and oil were found between plants. There was no significant difference in protein or oil due to position of a raceme, position of a pod on a raceme, or position of a seed within a pod. The standard deviation found for protein and oil can be used to estimate the sample size needed to achieve a certain degree of accuracy in protein and oil analyses. AOCS Press, 1990 Goldfish extraction procedure nationallicence oil nationallicence protein nationallicence sample size nationallicence soybean nationallicence Huskey Lori Department of Food Science, University of Arkansas, 727O3, Fayetteville, AR aut Snyder H. Department of Food Science, University of Arkansas, 727O3, Fayetteville, AR aut Gbur E. Agricultural Statistics Laboratory, University of Arkansas, 727O3, Fayetteville, AR aut Journal of the American Oil Chemists' Society Springer-Verlag 67/10(1990-10-01), 686-688 0003-021X 67:10<686 1990 67 11746 https://doi.org/10.1007/BF02540423 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02540423 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Huskey Lori Department of Food Science, University of Arkansas, 727O3, Fayetteville, AR aut NATIONALLICENCE 700 1- Snyder H. Department of Food Science, University of Arkansas, 727O3, Fayetteville, AR aut NATIONALLICENCE 700 1- Gbur E. Agricultural Statistics Laboratory, University of Arkansas, 727O3, Fayetteville, AR aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/10(1990-10-01), 686-688 0003-021X 67:10<686 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer