caa a22 4500 465796788 CHVBK 20180323112040.0 cr unu---uuuuu 170327e19900801xx s 000 0 eng 10.1007/BF02540755 doi (NATIONALLICENCE)springer-10.1007/BF02540755 Varietal difference in lipid content and fatty acid composition of highbush blueberries [Elektronische Daten] [Lih-Ling Wang, Andrew Peng, Andrew Proctor] Lipids from five cultivars of highbush blueberries (Vaccinium corymbosum L.) were extracted and fractionated into neutral lipids (60-66%), glycolipids (20-22%) and phospholipids (14-18%). The major fatty acids in all fractions were palmitic (16∶0), oleic (18∶1), linoleic (18∶2), and linolenic (18∶3) acids. All lipid classes had a large concentration of C18 polyunsaturated acids (84-92%), indicating that blueberries are a rich source of linoleic and linolenic acids. Changes in the fatty acid composition of neutral lipids and phospholipids were not significantly different among the five cultivars, but significant differences were noted in the ratios of linoleic and linolenic acids in the glycolipids fraction. AOCS Press, 1990 Blueberry lipids and fatty acids nationallicence Wang Lih-Ling Ohio Agricultural Research and Development Center, The Ohio State University, 4321O, Columbus, OH aut Peng Andrew Ohio Agricultural Research and Development Center, The Ohio State University, 4321O, Columbus, OH aut Proctor Andrew Ohio Agricultural Research and Development Center, The Ohio State University, 4321O, Columbus, OH aut Journal of the American Oil Chemists' Society Springer-Verlag 67/8(1990-08-01), 499-502 0003-021X 67:8<499 1990 67 11746 https://doi.org/10.1007/BF02540755 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02540755 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Wang Lih-Ling Ohio Agricultural Research and Development Center, The Ohio State University, 4321O, Columbus, OH aut NATIONALLICENCE 700 1- Peng Andrew Ohio Agricultural Research and Development Center, The Ohio State University, 4321O, Columbus, OH aut NATIONALLICENCE 700 1- Proctor Andrew Ohio Agricultural Research and Development Center, The Ohio State University, 4321O, Columbus, OH aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/8(1990-08-01), 499-502 0003-021X 67:8<499 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer