caa a22 4500 465796850 CHVBK 20180323112040.0 cr unu---uuuuu 170327e19900801xx s 000 0 eng 10.1007/BF02540757 doi (NATIONALLICENCE)springer-10.1007/BF02540757 Oil and minor components of sesame ( Sesamum indicum L.) strains [Elektronische Daten] [T. Tashiro, Y. Fukuda, T. Osawa, M. Namiki] Oil and mior components of sesamin and sesamolin were studied in 42 strains ofSesamum indicum L. The oil contents of the seed ranged from 43.4 to 58.8% and varied inversely with the percentage of hull (r=−0.804, significant at the 1% level). The hull percentage was used as a criterion to predict oil content. The percentage of sesamin in the oil ranged from 0.07 to 0.61% and that of sesamolin from 0.02 to 0.48%. There was a significant positive correlation between the oil content of the seed and the sesamin content of the oil (r=0.608, significant at the 1% level); no correlation was found between the oil and sesamolin contents. The average oil content found for the white-seeded strains was 55.0% and for the black-seeded strains 47.8%, the difference of 7.2% being significant at the 1% level. The white- and black-seed strains also differed significantly in sesamin content, but not in sesamolin content. AOCS Press, 1990 Hull percentage nationallicence oil nationallicence seed color nationallicence seed weight nationallicence sesamin nationallicence sesamolin nationallicence Sesamum indicum L nationallicence strain nationallicence variability nationallicence Tashiro T. School of Agriculture, Nagoya University, Chikusa-ku, 464, Nagoya, Japan aut Fukuda Y. Ichimura Gakuen Junior College, Uchikubo 61-1, 484, Aichi, Japan aut Osawa T. School of Agriculture, Nagoya University, Chikusa-ku, 464, Nagoya, Japan aut Namiki M. School of Agriculture, Nagoya University, Chikusa-ku, 464, Nagoya, Japan aut Journal of the American Oil Chemists' Society Springer-Verlag 67/8(1990-08-01), 508-511 0003-021X 67:8<508 1990 67 11746 https://doi.org/10.1007/BF02540757 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02540757 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Tashiro T. School of Agriculture, Nagoya University, Chikusa-ku, 464, Nagoya, Japan aut NATIONALLICENCE 700 1- Fukuda Y. Ichimura Gakuen Junior College, Uchikubo 61-1, 484, Aichi, Japan aut NATIONALLICENCE 700 1- Osawa T. School of Agriculture, Nagoya University, Chikusa-ku, 464, Nagoya, Japan aut NATIONALLICENCE 700 1- Namiki M. School of Agriculture, Nagoya University, Chikusa-ku, 464, Nagoya, Japan aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/8(1990-08-01), 508-511 0003-021X 67:8<508 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer