caa a22 4500 465796923 CHVBK 20180323112040.0 cr unu---uuuuu 170327e19900501xx s 000 0 eng 10.1007/BF02539679 doi (NATIONALLICENCE)springer-10.1007/BF02539679 Cherry John Eastern Regional Research Center, ARS, U.S. Department of Agriculture, 600 E. Mermaid Lane, 19118, Philadelphia, PA aut Peanut protein and product functionality [Elektronische Daten] [John Cherry] Interest in the potential of peanut seed as a source of edible vegetable protein products has been stimulated by an increase in our understanding of protein physicochemical properties, improved protein extraction, fractionation and characterization techniques, advanced technologies to produce high quality and diverse protein ingredients and understanding the interrelationship between physicochemical, functional and nutritional characteristics of protein products. Further expansion in the processing and utilization of peanut products may be constrained by economic conditions rather than by limitations in functionality, nutritional quality, or consumer acceptability. Should changes occur to improve the competitive position of peanuts, the potential contributions of their protein products may be more fully realized. AOCS Press, 1990 Journal of the American Oil Chemists' Society Springer-Verlag 67/5(1990-05-01), 293-301 0003-021X 67:5<293 1990 67 11746 https://doi.org/10.1007/BF02539679 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1007/BF02539679 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Cherry John Eastern Regional Research Center, ARS, U.S. Department of Agriculture, 600 E. Mermaid Lane, 19118, Philadelphia, PA aut NATIONALLICENCE 773 0- Journal of the American Oil Chemists' Society Springer-Verlag 67/5(1990-05-01), 293-301 0003-021X 67:5<293 1990 67 11746 Metadata rights reserved Springer special CC-BY-NC licence nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-springer